Kidney supplementing sea clam and cuttlefish soup
A technology of cuttlefish and sea clams, applied in the field of kidney-tonifying sea clam cuttlefish soup, can solve the problems that consumers are difficult to accurately identify kidney-tonifying health-care products, fish and dragons are mixed, and health-care products are expensive, etc., and achieves enhancement of human immunity, simple preparation method, and high price. low cost effect
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Embodiment 1
[0025] The kidney-tonifying sea clam and cuttlefish soup includes raw materials in proportion by weight: 30 parts of sea clam, 50 parts of cuttlefish, 15 parts of rehmannia glutinosa, 10 parts of Codonopsis pilosula, 12 parts of ginger, and 5 parts of wolfberry.
[0026] The preparation method is as follows: Step 1) Soak sea clams in clean water, raise them for 20 hours, make them spit out the silt, and then rinse them with clean water for use;
[0027] Step 2) Soak the cuttlefish in cold water for 8 hours, change the water every 2 hours until the cuttlefish is completely soft, then take the cuttlefish out and tear off the black film on the surface, cut into 2-3 cm long sections for later use;
[0028] Step 3) Add 800ml of water to the soup pot, put in the washed clams and cuttlefish;
[0029] Step 4) Smash the ginger, put the Codonopsis ginseng, rehmannia glutinosa and wolfberry into the soup pot, simmer for 2 hours on low heat, add salt to taste and serve immediately.
Embodiment 2
[0031] The kidney-tonifying sea clam and cuttlefish soup includes raw materials in proportion by weight: 40 parts of sea clam, 80 parts of cuttlefish, 20 parts of rehmannia glutinosa, 20 parts of Codonopsis pilosula, 18 parts of ginger, and 15 parts of wolfberry.
[0032] The preparation method is: the preparation method of kidney-tonifying sea clam cuttlefish soup, according to the following steps: Step 1) Soak the sea clam in clear water, raise it for 30 hours, make it spit out the silt, and then rinse it with clean water for use;
[0033] Step 2) Soak the cuttlefish in cold water for 12 hours, change the water every 2 hours until the cuttlefish is completely soft, then take the cuttlefish out and tear off the black film on the surface, cut into 2-3 cm long sections for later use;
[0034] Step 3) Add 1000ml of water to the soup pot, put in the washed clams and cuttlefish;
[0035] Step 4) Smash the ginger, put it in a soup pot with Codonopsis pilosula, rehmannia glutinosa a...
Embodiment 3
[0037] The kidney-tonifying sea clam and cuttlefish soup includes raw materials in proportion by weight: 35 parts of sea clam, 60 parts of cuttlefish, 18 parts of rehmannia glutinosa, 15 parts of Codonopsis pilosula, 15 parts of ginger, and 10 parts of wolfberry.
[0038] The preparation method is as follows: Step 1) Soak sea clams in clear water, raise them for 25 hours, make them spit out the silt, and then rinse them with clear water for use;
[0039] Step 2) Soak the cuttlefish in cold water for 10 hours, change the water every 2 hours until the cuttlefish is completely soft, then take the cuttlefish out and tear off the black film on the surface, cut into 2-3 cm long sections for later use;
[0040] Step 3) Add 900ml of water to the soup pot, add the washed clams and cuttlefish;
[0041] Step 4) Smash the ginger, put it in a soup pot with Codonopsis pilosula, rehmannia glutinosa and wolfberry, simmer for 2-3 hours on low heat, add salt to taste and serve immediately.
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