Hand-tearing bread and making method thereof

A production method and bread technology, which are applied in the processing of dough, baking, baked goods, etc., can solve the problem of single bread variety, and achieve the effect of strong toughness, good taste and rich dining table.

Inactive Publication Date: 2016-02-10
河南面包爵士云商科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of shredded bread, which solves the problem of a single type of bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making shredded bread, comprising the following steps in sequence:

[0015] 1) High flour 1600, low flour 850, sugar 360, milk powder 100, improver 15, salt 30, egg 300, water 950, sweet noodles 500, yeast 30~50, ghee 250~300, sweet slices 1500, salad Oil 600, honey 300, egg 300, stir until the gluten is fully expanded, and freeze for about 2 hours for later use;

[0016] 2) When the softness of the dough is consistent with the sweet slices, open the crisp, first wrap 4 folds 1 and let it rest for 30 minutes, then take it out and perform 3 folds 1, 3 folds, evenly spread sugar natto in the middle, and press it to a width of 40 cm , 100 cm long and 1 cm thick dough, spray water in the middle to prevent the folded long strips, and then put them in the freezer for cold winter - 3 hours for use;

[0017] 3) Divide the frozen noodles evenly into small pieces weighing 280 grams and put them into molds, and let them stand at room temperature for 20-30 minutes to ...

Embodiment 2

[0020] A method for making shredded bread, comprising the following steps in sequence:

[0021] 1) Stir high flour 1400, low flour 850 sugar 360 milk powder 100 improver 11 salt 25 egg 170 water 950 sweet old noodles 400 yeast 30 ghee 250 sweet flakes 1000 salad oil 500 honey 250 eggs 250 until the gluten is fully expanded, freeze for 2 hours Left and right spare;

[0022] 2) When the softness of the dough is consistent with the sweet slices, open the crisp, first wrap 4 folds 1 and let it rest for 30 minutes, then take it out and perform 3 folds 1, 3 folds, evenly spread sugar natto in the middle, and press it to a width of 40 cm , 100 cm long and 1 cm thick dough, spray water in the middle to prevent the folded long strips, and then put them in the freezer for cold winter - 3 hours for use;

[0023] 3) Divide the frozen noodles evenly into small pieces weighing 280 grams and put them into molds, and let them stand at room temperature for 20-30 minutes to proof;

[0024] 4)...

Embodiment 3

[0026] A method for making shredded bread, comprising the following steps in sequence:

[0027] 1) Stir high flour 1500, low flour 850 sugar 360 milk powder 100 improver 11 salt 25 egg 170 water 950 sweet old noodles 400 yeast 30 ghee 250 sweet flakes 1000 salad oil 500 honey 250 eggs 250 until the gluten is fully expanded, freeze for 2 hours Left and right spare;

[0028] 2) When the softness of the dough is consistent with the sweet slices, open the crisp, first wrap 4 folds 1 and let it rest for 30 minutes, then take it out and perform 3 folds 1, 3 folds, evenly spread sugar natto in the middle, and press it to a width of 40 cm , 100 cm long and 1 cm thick dough, spray water in the middle to prevent the folded long strips, and then put them in the freezer for cold winter - 3 hours for use;

[0029] 3) Divide the frozen noodles evenly into small pieces weighing 280 grams and put them into molds, and let them stand at room temperature for 20-30 minutes to proof;

[0030] 4)...

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PUM

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Abstract

The invention discloses hand-tearing bread and a making method thereof. The bread is made from, by weight, 1200-1600 parts of bread flour, 850-1000 parts of cake flour, 360-500 parts of granulated sugar, 100-200 parts of milk powder, 11-15 parts of modifier, 25-30 parts of salt, 170-300 parts of eggs, 950-1000 parts of water, 400-500 parts of sweet sour dough, 30-50 parts of yeast, 250-300 parts of butter, 1000-1500 parts of sweet pieces, 500-600 parts of salad oil, 250-300 parts of honey and 250-300 parts of chicken eggs. Compared with the prior art, the unique bread making process is provided, the bread is good in taste and high in tenacity, and dining tables of people are enriched.

Description

technical field [0001] The present invention relates to a kind of bread. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Contents of the invention [0003] The invention provides a kind of shredded bread, which solves the problem of single variety of bread. [0004] Technical scheme of the present invention is: [0005] A shredded bread, made from the following raw materials in parts by weight: high flour 1200-1600, low flour 850-100, sugar 360-500, milk powder 100-200, improver 11-15, salt 25-30, egg 170~300, water 950~1000, sweet noodles 400~500, yeast 30~50, ghee 250~300, sweet slices 1000~1500, salad oil 500~600, honey 250~300, eggs 250~300. [0006] A method for making shredded bread, comprising the following steps in sequence: [0007] 1) High flour 1200~1600, low flour 850~100, sugar 360~500, milk powder 100~200, improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 邓华伟
Owner 河南面包爵士云商科技股份有限公司
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