Making method of lily bulb and polished round-grained rice eight-treasure porridge
A manufacturing method and technology of lily japonica rice, which are applied in the functions of food ingredients, food science, application, etc., can solve the problem of insufficient variety of eight-treasure porridge, and achieve the effect of helping hair growth and development and skin white and plump
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[0014] A kind of manufacture method of lily japonica rice eight-treasure porridge of the present invention, take 20-50 parts by weight of lily, 40-80 parts by weight of japonica rice, 20-50 parts by weight of white fungus, 30-80 parts by weight of glutinous rice, 100 parts by weight -300 parts by weight of rice, 10-50 parts by weight of rock sugar; first, lily, japonica rice and white fungus are selected and rinsed, drained for later use, and the rinsing process is to put lily, japonica rice and white fungus into chlorine dioxide containing Rinse in water, the chlorine dioxide concentration is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with clean water; mix the treated lily, japonica rice, white fungus with rice, glutinous rice and water Add evenly into the product tank, seal it, put it into an autoclave for sterilization and make porridge at the same time, the pressure in the autoclave is controlled at 0.1-0.5 ...
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