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Fattening cattle and sheep feed additive capable of relieving heat stress and improving meat quality

A technology for feed additives and meat quality, applied in the field of feed additives, can solve problems such as restricting the application of Chinese herbal medicine feed additives, and achieve the effects of improving color and flavor, improving immune function and reducing morbidity.

Inactive Publication Date: 2016-03-09
SHANDONG LVDUANTE VETERINARY DRUG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the application of Chinese herbal medicine in feed additives is still mostly crushed and then simply fed, which restricts the wider application of Chinese herbal medicine feed additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A feed additive for fattening cattle and sheep that relieves heat stress and improves the quality of beef and mutton. The specific preparation steps are as follows:

[0018] (1) Mixing of Chinese herbal medicine raw materials: mix the crushed raw materials according to 30 parts of astragalus, 20 parts of scutellaria, 20 parts of mint, 10 parts of pine needles, 15 parts of acanthopanax, 8 parts of rhodiola, 10 parts of mulberry leaves, and 8 parts of angelica , 5 parts of schisandra, and 2 parts of licorice;

[0019] (2) Alcohol extraction: add anhydrous ethanol with a mass ratio of 10 times of Chinese herbal medicine, reflux extraction for 2-3 hours, filter, concentrate and recover ethanol to obtain ethanol extract;

[0020] (3) Water extraction: add the residue after ethanol extraction to pure water with a mass ratio of 3 times, recover water for extraction for 4-6 hours, filter, concentrate, and spray dry to obtain the water extract;

[0021] (4) Mixing: Mix the etha...

Embodiment 2

[0027] A feed additive for fattening cattle and sheep that relieves heat stress and improves the quality of beef and mutton. The specific preparation steps are as follows:

[0028] (1) Mixing of Chinese herbal medicine raw materials: mix the crushed raw materials according to 20 parts of Astragalus, 30 parts of Scutellaria, 15 parts of Mint, 15 parts of Pine Needles, 10 parts of Acanthopanax, 12 parts of Rhodiola Rosea, 8 parts of Mulberry Leaves, and 10 parts of Angelica , 3 parts of schisandra, and 3 parts of licorice;

[0029] (2) Alcohol extraction: add anhydrous ethanol with a mass ratio of 10 times of Chinese herbal medicine, reflux extraction for 2-3 hours, filter, concentrate and recover ethanol to obtain ethanol extract;

[0030] (3) Water extraction: add the residue after ethanol extraction to pure water with a mass ratio of 3 times, recover water for extraction for 4-6 hours, filter, concentrate, and spray dry to obtain the water extract;

[0031] (4) Mixing: Mix t...

Embodiment 3

[0037]A feed additive for fattening cattle and sheep that relieves heat stress and improves the quality of beef and mutton. The specific preparation steps are as follows:

[0038] (1) Mixing of Chinese herbal medicine raw materials: mix the crushed raw materials according to 25 parts of Astragalus, 25 parts of Scutellaria, 18 parts of Mint, 13 parts of Pine Needles, 12 parts of Acanthopanax, 10 parts of Rhodiola Rosea, 9 parts of Mulberry Leaf, and 9 parts of Angelica , 4 parts of schisandra, and 2.5 parts of licorice;

[0039] (2) Alcohol extraction: add anhydrous ethanol with a mass ratio of 10 times of Chinese herbal medicine, reflux extraction for 2-3 hours, filter, concentrate and recover ethanol to obtain ethanol extract;

[0040] (3) Water extraction: add the residue after ethanol extraction to pure water with a mass ratio of 3 times, recover water for extraction for 4-6 hours, filter, concentrate, and spray dry to obtain the water extract;

[0041] (4) Mixing: Mix the...

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PUM

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Abstract

The invention discloses a fattening cattle and sheep feed additive capable of relieving heat stress and improving meat quality. The fattening cattle and sheep feed additive is prepared from the following raw materials in parts by mass: 20 to 30 parts of compound traditional Chinese herbal medicine extract, 15 to 20 parts of micro ecological agent, 5 to 10 parts of vitamin C, 5 to 10 parts of vitamin E, 2 to 4 parts of sodium bicarbonate, 4 to 8 parts of potassium chloride, 3 to 5 parts of fatty acid calcium, 3 to 5 parts of selenium yeast, 2 to 3 parts of chromium picolinate, 1 to 2 parts of saccharicterpenin and 1 to 2 parts of phytosterol, wherein the compound traditional Chinese herbal medicine is prepared from astragalus membranaceus, scutellaria baicalensis, mint, pine needles, radix acanthopanacis semticosi, rhodiola rosea, folium mori, angelica sinensis, schisandra chinensis and glycyrrhiza. According to the fattening cattle and sheep feed additive disclosed by the invention, a synergistic effect that one plus one is greater than 2 is obtained through scientific proportioning of multiple different kinds of raw materials, the product effect is obvious, the heat stress resistance of fattening cattle and sheep under high-temperature conditions can be obviously increased, the beef quality can be improved, the use is safe and convenient, the problems of drug residue, drug resistance and the like do not exist, and the market prospect is wide.

Description

technical field [0001] The invention relates to a feed additive for fattening cattle and sheep and a preparation method thereof, in particular to a feed additive for fattening cattle and sheep that relieves heat stress and improves meat quality, and belongs to the field of feed additives. Background technique [0002] In recent years, in the practice of livestock and poultry production, in order to pursue higher economic benefits, many farms generally adopt intensive feeding methods, making temperature more and more the main environmental factor that causes animal stress. Heat stress refers to the sum of non-specific physiological responses made by the body due to the high temperature stimulation of the external environment. Heat stress can reduce poultry production efficiency, reduce feed utilization, increase morbidity and mortality, and cause huge losses to poultry production. At present, in order to alleviate or eliminate the negative effects of heat stress, many schola...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K20/10A23K10/18A23K20/174A23K20/22A23K20/24A23K20/158A23K20/20
Inventor 沈志强郭时金付石军张志美唐世云
Owner SHANDONG LVDUANTE VETERINARY DRUG IND
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