Dietary therapy dewatered vegetable for treating Parkinson's disease
A technology for Parkinson's disease and dehydrated vegetables, applied in food science, neurological diseases, medical preparations containing active ingredients, etc., can solve the problems of patients' discomfort, suicide and suicide, avoid side effects, reduce economic and mental burden, Effects of treatment and prevention of Parkinson's disease
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[0011] Such as figure 1 As shown, a dietary dehydrated vegetable for the treatment of Parkinson's disease, the processing method: slice the fresh pods of the dragon claw li bean 1 and process them into small and regular circles, and place them in boiling water at 100°C for 15 minutes for pretreatment. Cook for 3 to carry out the detoxification process; then remove it and drain. Put it in the sun or use a dryer to evaporate its water, and drying it is conducive to preservation. In order to facilitate storage and transportation, the residual moisture of Longzhao Li bean processed products is controlled within 15%; then it is packaged and stored. Then pack 5, and the size and specification of the pack are determined according to needs, and the finished product 6 is ready.
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