Artificial nutrition egg and preparation method thereof
A nutritious egg, artificial technology, applied in the direction of food science, etc., can solve the problems that the nutritional value of marinated eggs cannot be fully utilized, the nutritional value of marinated eggs cannot be fully utilized, and the egg yolk is not easy to taste, so that it is not easy to leave gaps, easy to fill, and extend The effect of shelf life
Inactive Publication Date: 2016-03-09
伊兵
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Problems solved by technology
The existing stewed eggs are all boiled eggs, peeled, put into the marinade and stewed with a slow fire. The stewed eggs prepared by this method, the egg yolk is not easy to taste, and the taste is not good
Quite a few people only eat egg whites instead of egg yolks. On the one hand, the egg yolks are wasted;
Method used
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[0027] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0028] The method for preparing artificial nutritional eggs of the present invention comprises the following steps:
[0029] (1) Flavoring raw materials: add seasonings and trace elements to egg white liquid, egg yolk liquid or the mixture of egg white and egg yolk, and stir evenly to obtain tasty raw materials;
[0030] (2) Preparation of inclusions: Take the flavorful raw materials in step (1) and put them into a molding mold, heat the molding mold to form the raw materials into inclusions, and form grooves 3 on the assembling wall of the inclusions; The method can be electric heating, steam heating or other heating methods in the prior art, and the heating temperature can make the delicious raw material shape, and it is not limited by the specific value.
[0031] (3) Seasoning fillings: one or any two or more of meat, vegetables, ...
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The invention discloses an artificial nutrition egg and a preparation method thereof, and belongs to the technical field of food. The artificial nutrition egg comprises a first wrapping body and a second wrapping body. The first wrapping body and the second wrapping body are egg white or / and egg yolk forming bodies. The first wrapping body is provided with a first splicing wall capable of being spliced with the second wrapping body. The second wrapping body is provided with a second splicing wall capable of being spliced with the first wrapping body. The first splicing wall and the second splicing wall are provided with grooves, and the grooves are filled with tasty nutrition balls. According to the nutrition egg, due to the fact that the groove of the first wrapping body and the groove of the second wrapping body are filled with the tasty nutrition balls, in other words, the tasty nutrition balls are directly adopted in the nutrition egg, on one hand, the problems that when entire cooked eggs are marinated in the prior art, egg yolks are hardened into a whole and taste permeation is difficult are solved; on the other hand, the nutrition ingredients of the nutrition balls are increased, and the nutrition of the egg is also increased.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to an artificial nutritious egg and a preparation method thereof. Background technique [0002] Braised eggs have become one of the most popular foods because of their high nutritional value, easy to carry and eat. Existing marinated eggs all boil raw eggs, peel them, and put them into the marinade to marinate with a slow fire. The marinated eggs prepared by this method have hard-to-taste egg yolks and poor taste. Quite a few people only eat egg whites instead of egg yolks for this reason, which causes waste of egg yolks on the one hand; causes the nutritional value of marinated eggs to not be fully utilized on the other hand, and cannot give full play to the nutritional value of marinated eggs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an artificial nutritious egg and a preparation method thereof, which ...
Claims
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IPC IPC(8): A23L15/00A23L5/00A23L33/00
Inventor 伊茂森伊兵
Owner 伊兵