Preparation method of jasmine flower green tea

A technology for jasmine and green tea, applied in the field of preparation of jasmine green tea, can solve the problems of large loss of aroma, inability to retain color and fragrance, and achieve the effects of fresh and clean aroma, beautiful silver buds, and strong and refreshing taste

Inactive Publication Date: 2016-03-23
朱罗伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The tea leaves of Jasmine Green Tea come from Ya’an Yucheng District. Due to the unique geographical environment and climate, the tea produced is fresh, g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The present embodiment provides a kind of preparation method of jasmine green tea, comprises the steps:

[0052] Picking the tender tea leaves of tea trees and jasmine flowers to scent the scented tea, the specific operation includes the following steps:

[0053] Step 1: Tea Germ Treatment

[0054] (1) Material selection process: picking single bud, one bud with one leaf, one bud with two leaves or one bud with three leaves tea tree buds as raw materials;

[0055] (2) Green spreading process: spread the young shoots on the spreading rack in the green stand, the spreading thickness is 7-9cm, the ambient temperature is 20~25°C, the humidity is >58%, the wind is weak, and the spreading time is 8-12h;

[0056] (3) Shaking green process: Shake the green tea leaves after greening, the first shaking is 4-6 minutes, cooling green is 2-3 hours, the second shaking is 6-10 minutes, cooling green is 3-4 hours , Shake the green for 10-15 minutes for the third time, cool the green...

Embodiment 2

[0079] Picking the tender tea leaves of tea trees and jasmine flowers to scent the scented tea, the specific operation includes the following steps:

[0080] Step 1: Tea Germ Treatment

[0081] (1) Material selection process: picking single bud, one bud with one leaf, one bud with two leaves or one bud with three leaves tea tree buds as raw materials;

[0082] (2) Green spreading process: spread the young shoots on the spreading rack in the green stand, the spreading thickness is 7-9cm, the ambient temperature is 20~25°C, the humidity is >58%, the wind is weak, and the spreading time is 8-12h;

[0083] (3) Shaking green process: Shake the green tea leaves after greening, the first shaking is 4-6 minutes, cooling green is 2-3 hours, the second shaking is 6-10 minutes, cooling green is 3-4 hours , Shake the green for 10-15 minutes for the third time, cool the green for 3-6 hours;

[0084] (4) Finishing process: put the green tea leaves into the finishing drum machine, and fin...

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PUM

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Abstract

The present invention discloses a preparation method of jasmine flower green tea, which comprises the following steps: step 1: tea base processing; step 2: fresh jasmine flower conserving; step 3: tea base and jasmine flower blending for scenting; step 4: spreading the blended tea base and jasmine flowers for heat dissipation; step 4: jasmine flower pickling from the tea base; step 5: steaming, pressing and shaping; and step 6: drying. The prepared jasmine flower green tea finished product is tightly rolled into strip types, tender, green, oily and moisture, beautiful in silver sprouts, revealed in white fine hair, fresh and clean in aroma, mellow and refreshing in taste, slight yellow and green in soup color, and tender green and even in leaf bottom.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a preparation method of jasmine green tea. Background technique [0002] Green tea is rich in trace elements and multivitamins, so regular drinking is good for the body. The main benefits are: [0003] 1. Promote blood circulation: It is beneficial to promote blood circulation, lower cholesterol, increase capillary elasticity, and enhance blood anticoagulation. [0004] 2. Enhance thinking ability: Mental workers can improve the agility of the brain, keep the mind clear and full of energy, and enhance thinking ability, judgment ability and memory. [0005] 3. Reduce the harm of harmful substances: workers who are often exposed to toxic substances can choose green tea as a labor protection drink. [0006] 4. Good for lowering blood sugar: Diabetics should generally drink more green tea. [0007] 5. Good for cancer prevention: The tea polyphenols contained in green tea can elimina...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/40
Inventor 朱罗伟
Owner 朱罗伟
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