Preparation method of jasmine flower green tea
A technology for jasmine and green tea, applied in the field of preparation of jasmine green tea, can solve the problems of large loss of aroma, inability to retain color and fragrance, and achieve the effects of fresh and clean aroma, beautiful silver buds, and strong and refreshing taste
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Embodiment 1
[0051] The present embodiment provides a kind of preparation method of jasmine green tea, comprises the steps:
[0052] Picking the tender tea leaves of tea trees and jasmine flowers to scent the scented tea, the specific operation includes the following steps:
[0053] Step 1: Tea Germ Treatment
[0054] (1) Material selection process: picking single bud, one bud with one leaf, one bud with two leaves or one bud with three leaves tea tree buds as raw materials;
[0055] (2) Green spreading process: spread the young shoots on the spreading rack in the green stand, the spreading thickness is 7-9cm, the ambient temperature is 20~25°C, the humidity is >58%, the wind is weak, and the spreading time is 8-12h;
[0056] (3) Shaking green process: Shake the green tea leaves after greening, the first shaking is 4-6 minutes, cooling green is 2-3 hours, the second shaking is 6-10 minutes, cooling green is 3-4 hours , Shake the green for 10-15 minutes for the third time, cool the green...
Embodiment 2
[0079] Picking the tender tea leaves of tea trees and jasmine flowers to scent the scented tea, the specific operation includes the following steps:
[0080] Step 1: Tea Germ Treatment
[0081] (1) Material selection process: picking single bud, one bud with one leaf, one bud with two leaves or one bud with three leaves tea tree buds as raw materials;
[0082] (2) Green spreading process: spread the young shoots on the spreading rack in the green stand, the spreading thickness is 7-9cm, the ambient temperature is 20~25°C, the humidity is >58%, the wind is weak, and the spreading time is 8-12h;
[0083] (3) Shaking green process: Shake the green tea leaves after greening, the first shaking is 4-6 minutes, cooling green is 2-3 hours, the second shaking is 6-10 minutes, cooling green is 3-4 hours , Shake the green for 10-15 minutes for the third time, cool the green for 3-6 hours;
[0084] (4) Finishing process: put the green tea leaves into the finishing drum machine, and fin...
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