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Rose and mulberry rice crust

A technology of mulberries and rice noodles, applied in the direction of food science, can solve the problem of single composition of raw materials, and achieve the effect of full flavor and unique taste

Inactive Publication Date: 2016-03-23
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A rose mulberry rice cracker is composed of the following raw materials by weight: 100-200 parts of rice, 20-30 parts of mulberries, 10-20 parts of roses, 10-20 parts of bananas, 6-10 parts of hazelnut kernels, 3-5 parts of hawthorn , 10-20 parts of honey, 2-3 parts of salt, 3-5 parts of white sugar and 8-10 parts of vegetable oil.

Embodiment 2

[0014] A rose mulberry crisp is composed of the following raw materials in parts by weight: 100 parts of rice, 20 parts of mulberries, 10 parts of roses, 10 parts of bananas, 6 parts of hazelnut kernels, 3 parts of hawthorn, 10 parts of honey, 2 parts of salt, 3 parts of white sugar Servings and 8 servings of vegetable oil.

Embodiment 3

[0016] A rose mulberry rice cracker is composed of the following raw materials by weight: 150 parts of rice, 25 parts of mulberries, 15 parts of roses, 15 parts of bananas, 8 parts of hazelnut kernels, 4 parts of hawthorn, 15 parts of honey, 2.5 parts of salt, 4 parts of white sugar Parts and 9 parts of vegetable oil.

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PUM

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Abstract

The present invention discloses a rose and mulberry rice crust which consists of the following raw materials in parts by weight: 100-200 parts of rice, 20-30 parts of mulberries, 10-20 parts of roses, 10-20 parts of bananas, 6-10 parts of hazelnut kernels, 3-5 parts of haws, 10-20 parts of honey, 2-3 parts of edible salt, 3-5 parts of white granulated sugar and 8-10 parts of vegetable oil. The rose and mulberry rice crust has a honey taste and a rose aroma, is unique in flavor and full of flavor, has the efficacy of beautifying features and nourishing skins, and also has a certain stomach strengthening and digestion helping effect.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a rose mulberry crisp. Background technique [0002] At present, rice crackers are a small food that is very popular among consumers. There are many products such as rice crackers, millet rice crackers, soybean rice crackers, etc. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue spices. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of the food. However, due to the single composition of traditional rice crackers, it cannot satisfy people's pursuit of nutrition and flavor, and there is an urgent need for a convenient operation and rich nutrition. Balanced and unique flavored rice crackers cater to market demand. Summary of the invention [0003] The purpose of the present invention is to provide a rose mulberry crisp. [0004] In order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/00
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅