Abalone mushroom dumplings

Abstract

The present invention discloses abalone mushroom dumplings. The abalone mushroom dumplings are prepared from the following raw materials in parts by weight: 20-30 parts of Flammulina velutipes, 20-30 parts of abalones, 20-26 parts of shelled fresh shrimps, 20-30 parts of squids, 10-20 parts of lentinus edodes, 6-8 parts of onions, 4-6 parts of ginger, 2-4 parts of five-spice powder, 2-4 parts of table salt, 10-12 parts of vegetable oil and 15-20 parts of dumpling wrappers. The abalone mushroom dumplings are particular in material selection, fine in production, unique in flavor, glutinous but not paste-like, rich in nutrition and delicious and palatable.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an abalone mushroom dumpling. Background technique [0002] Dumplings are a traditional delicacy in my country. They are a staple food and snack in the north. Especially during festivals, dumplings become a traditional food. In my country, dumplings are not only a kind of food, but also a cultural symbol. . Dumplings are characterized by delicious taste, unique shape, and never tire of eating. Dumplings on the market mostly use the meat of various vegetables or poultry as fillings. Although they meet the tastes of the masses, they are popular in mouthfeel and have no new ideas. Contents of the invention [0003] The purpose of the present invention is to provide a nutritious abalone mushroom dumpling for the deficiencies of the prior art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of abalone...

AI Technical Summary

Problems solved by technology

Most of the dumplings on the market now use various vegetables or poultry meat as fillings. Although they meet the taste of the public, they are not innovative in terms of taste.