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Continuous type vacuum dough mixer and using method thereof

A dough mixer, continuous type technology, applied in the direction of dough mixer, application, structural components of mixing/kneading machinery, etc., can solve the problems that continuous production of flour products cannot be realized, and achieve simple structure, reasonable design, and convenient operation Effect

Active Publication Date: 2016-04-06
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on the advantages of vacuum dough kneading machines, vacuum kneading machines have broad application prospects, but the current vacuum kneading machines are all batch-type, and it is impossible to realize the industrialized continuous production of noodle products

Method used

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  • Continuous type vacuum dough mixer and using method thereof

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Embodiment Construction

[0038] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0039] The invention provides a continuous vacuum dough mixing machine, comprising:

[0040] The housing 1 is divided into three continuous sealed working chambers by the openable first door 2 and the second door 3, and the three continuous sealed working chambers are flour storage chamber 4 and noodle chamber 5 in turn. And the dough holding chamber 6;

[0041] A vacuuming device is connected to the three consecutive sealed working chambers through pipelines, so that the three consecutive sealed working chambers are selectively vacuumed during the process of feeding, kneading and coming out. Wherein, the vacuum device includes a vacuum tube 7 and a vacuum pump connected thereto.

[0042] In order to complete the kneading operation, the kneading room is also provided with: ...

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Abstract

The invention provides a continuous type vacuum dough mixer. The continuous type vacuum dough mixer comprises a shell and a vacuumizing device, wherein the inner part of the shell is divided into three continuous sealing working chambers by openable first and second doors, the three continuous sealing working chambers are respectively a flour containing chamber, a dough kneading chamber and a dough containing chamber; the vacuumizing device is communicated with the three continuous sealing working chambers through pipes, so as to perform a selective vacuumizing operation on the three continuous sealing working chambers in the process of feeding, dough kneading and dough discharging. The invention also provides a method for continuous dough kneading by using the continuous type vacuum dough mixer. Through the continuous type vacuum dough mixer provided by the invention, continuous dough kneading can be realized, the subsequent continuous production of noodles in a processing plant is facilitated, a dough kneaded by using the continuous type vacuum dough mixer has the advantages that the surface is loose, the inner part is uniform, gluten value of the dough is high, the elasticity is good, and the processed flour food is smooth in taste, high in transparency and good in elasticity.

Description

technical field [0001] The invention relates to the technical field of a vacuum dough mixer and a use method. More specifically, the present invention relates to a continuous vacuum dough mixer and a method of use. Background technique [0002] Compared with the ordinary dough mixer, the vacuum dough mixer has a loose surface, uniform inside, high gluten value and good elasticity. The processed noodles have smooth taste, high transparency and good elasticity. During the kneading process, the dough is kneaded under vacuum negative pressure, so that the protein in the flour can fully absorb water in a short period of time and form a better gluten network. Based on the advantages of vacuum dough kneading machines, vacuum kneading machines have broad application prospects, but the current vacuum kneading machines are all batch-type, and it is impossible to realize the industrialized continuous production of noodle products. [0003] In view of the above description, the presen...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14A21C1/149
Inventor 张泓刘倩楠胡宏海戴小枫张春江黄峰张雪黄艳杰吴娱张良陈文波毕红霞张荣徐芬张辉谌珍
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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