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Modified starch baking oven

A modified starch and oven technology, which is applied in the field of starch processing equipment, can solve the problems of affecting the drying effect, insufficient water vapor discharge, and waste of heat, so as to improve the drying effect, facilitate full utilization, and save energy consumption.

Inactive Publication Date: 2016-04-06
诸城兴贸玉米开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of existing dryers, and there are some defects in use, such as: the energy consumption of the equipment is large, which increases the cost; the heat circulation in the dryer is poor, resulting in waste of heat; integration Drying makes the water vapor in the box not fully discharged, which affects the drying effect

Method used

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  • Modified starch baking oven
  • Modified starch baking oven
  • Modified starch baking oven

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Embodiment Construction

[0015] Such as Figure 1-3 As shown, the present invention comprises box body 1 and supporting leg 2, and the lower end of described box body 1 is provided with a plurality of supporting legs 2, is provided with feed hopper 3 at the upper left end of box body 1, and the bottom of box body 1 right end A discharge port 4 is provided, a control panel 5 is provided on the side wall of the box body 1, an exhaust port 6 is provided at the upper right end of the box body 1, and a partition 7 is arranged in the middle of the inside of the box body 1. The board 7 divides the box body 1 into an upper box body 8 and a lower box body 9. The lower wall of the partition plate 7 is provided with a plurality of heating lamp tubes 10, and the left end of the partition plate 7 is provided with a blanking port 11. The upper side of the feed opening 11 is provided with a transverse fan 12 fixed on the inner wall of the box body 1 .

[0016] The inside of the box body 1 is welded with a support f...

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Abstract

The invention discloses a modified starch baking oven. The modified starch baking oven comprises an oven body and supporting legs and is characterized in that an exhaust port is formed in the right end of the upper portion of the oven body, a partition plate is arranged in the middle of the inside of the oven body and divides the oven body into an upper oven body and a lower oven body, multiple heating lamp tubes are arranged on the lower wall of the partition plate, a blanking port is formed in the left end of the partition plate, a horizontal fan is arranged on the upper side of the blanking port, a supporting frame is welded inside the oven body and is connected with five staggered layers of conveying belts through driving rollers, driving wheels are arranged at the same ends of the driving rollers at the left end of each layer of the conveying belt and are connected with a driving motor arranged at the lower portion of the oven body through a chain, an upper group of longitudinal circulating motors and a lower group of longitudinal circulating motors are arranged in the lower oven body, the upper group of circulating motors are arranged on the same side of the heating lamp tubes, and the lower group of circulating motors are arranged on the other side of the heating tube lamps. The modified starch baking oven has the advantages that energy consumption is reduced, the heat utilization rate is improved, and the drying effect is improved.

Description

technical field [0001] The invention belongs to the field of starch processing equipment, in particular to a modified starch oven. Background technique [0002] The modified starch oven is one of the equipment in the starch production line. It is a device for drying the extruded and preliminarily crushed modified starch. Then, the dried starch is further finely crushed to obtain the finished modified starch. The full drying of the modified starch is conducive to the fine crushing in the next step, and can also prolong the storage time of the starch, and at the same time improve the quality of the starch to gain market competitiveness. [0003] At present, there are many types of existing dryers, and there are some defects in use, such as: the energy consumption of the equipment is large, which increases the cost; the heat circulation in the dryer is poor, resulting in waste of heat; integration The drying of the machine will prevent the water vapor in the box from being ful...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B31/00
CPCC08B31/00
Inventor 孙纯锐邱洪伟宋瑞江潘洪江卞希良
Owner 诸城兴贸玉米开发有限公司