Modified starch baking oven
A modified starch and oven technology, which is applied in the field of starch processing equipment, can solve the problems of affecting the drying effect, insufficient water vapor discharge, and waste of heat, so as to improve the drying effect, facilitate full utilization, and save energy consumption.
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[0015] Such as Figure 1-3 As shown, the present invention comprises box body 1 and supporting leg 2, and the lower end of described box body 1 is provided with a plurality of supporting legs 2, is provided with feed hopper 3 at the upper left end of box body 1, and the bottom of box body 1 right end A discharge port 4 is provided, a control panel 5 is provided on the side wall of the box body 1, an exhaust port 6 is provided at the upper right end of the box body 1, and a partition 7 is arranged in the middle of the inside of the box body 1. The board 7 divides the box body 1 into an upper box body 8 and a lower box body 9. The lower wall of the partition plate 7 is provided with a plurality of heating lamp tubes 10, and the left end of the partition plate 7 is provided with a blanking port 11. The upper side of the feed opening 11 is provided with a transverse fan 12 fixed on the inner wall of the box body 1 .
[0016] The inside of the box body 1 is welded with a support f...
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