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Standard cultivation method for agaricus bisporus

A cultivation method and technology of Agaricus bisporus, which is applied in the field of standardized cultivation of Agaricus bisporus, can solve the problems of poor growth and low yield in the fruiting body development stage

Inactive Publication Date: 2016-04-13
黄平县益农食用菌农民专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, using the conventional cultivation method of Agaricus bisporus, Agaricus bisporus will produce some fruiting bodies that are not growing well in the developmental stage, and the yield is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Implementation site: Huangping Jiuzhou Edible Fungi Plantation Base.

[0022] 1 preparation culture material

[0023] The ingredients are calculated according to the cultivation area of ​​100 square meters, and the formula is: 1600kg of fresh dry rice straw or wheat straw without mildew, 750kg of sun-dried cow and horse manure or chicken manure, 50kg of cake fertilizer, 50kg of calcium superphosphate, 30kg of lime powder, 30kg of gypsum, and 25kg of compound fertilizer ;

[0024] 2 Composting and fermentation of compost

[0025] Soak the prepared wheat straw or rice straw in water for 3 days, then spread it into a haystack with a thickness of 30cm, a width of 1.8-2m, and a length of about 7.5m, sprinkle a layer of lime on it, and spray clean water, and so on. The pile of wheat straw is spread to a thickness of 30cm, a width of 1.8 to 2m, and a length of about 10m. A layer of manure mixture is sprinkled on it, and water is sprayed, and so on.

[0026] 3 Pre-broadcast ...

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PUM

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Abstract

The invention discloses a standard cultivation method for agaricus bisporus. The standard cultivation method is characterized by including the following operating steps that 1, compost is prepared; 2, composting fermentation of compost is conducted; 3, preparation is conducted before sowing; 4, sowing time is set; 5, material layer mycelium cultivation management is conducted; 6, earthing is conducted; 7, 0.3% carbendazim is sprayed once after earthing, then clear water is sprayed within 2-3 days, the water content of a soil layer reaches 18%, water needs to be prevented from permeating into the material surface, proper ventilation and air exchange are needed for a mushroom house covered with drawing water, soil surface water is reduced, fresh air for mycelium growth is obtained, mycelia grow out of soil as soon as possible, and it is advisable that the room temperature ranges from 22 DEG C to 25 DEG C and the relative air humidity ranges from 80% to 85%. By means of the method, natural factors beneficial for growth of agaricus bisporus are increased, healthy growth of agaricus bisporus can be promoted, and the yield of agaricus bisporus can be increased by 5% to 10%.

Description

technical field [0001] The invention relates to a standardized cultivation method of Agaricus bisporus. Background technique [0002] The meat of Agaricus bisporus is fat and tender, and contains more mannose, trehalose and various amino acid substances, so it is delicious and nutritious. It is determined that every 100g of dried mushrooms contains 36-40g of protein, 3.6g of fat, and carbohydrates. 31.2g, 718mg of phosphorus, 188.5mg of iron, 131mg of calcium, 14.2mg of ash, 6g of crude fiber, in addition, it also contains vitamins B1, B2, Vc, niacin, etc., because its nutrition is higher than that of ordinary vegetables, so it is called plant meat . [0003] However, using the cultivation method of conventional Agaricus bisporus, Agaricus bisporus will produce some fruiting bodies in the developmental stage, which will not grow well, and the yield will be lower. Contents of the invention [0004] The invention aims to provide a standardized cultivation method of the Aga...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00C05F17/00
CPCA01G18/00C05B1/02C05F17/00C05G3/00C05D3/00C05D3/02C05F3/00C05F5/006C05F11/00C05G1/00Y02W30/40
Inventor 吴俊作吴俊勇
Owner 黄平县益农食用菌农民专业合作社
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