Chuzhou chrysanthemum-flavored instant crisp beans and preparation method thereof

Abstract

The invention discloses Chuzhou chrysanthemum-flavored instant crisp beans and a preparation method thereof. The crisp beans are prepared from, by mass, 500 parts of wheat flour, 40-80 parts of Chuzhou chrysanthemum petals, 10-20 parts of peeled roasted sesame, 50-60 parts of white sugar powder, 6-10 parts of olive oil, 1-2 parts of eggs, 1-2 parts of salt and 5-8 parts of honey. The preparation method comprises the steps that 1, the Chuzhou chrysanthemum petals are washed through hot water, immersed into cold water, roasted to be in brown color, soaked and mashed into mud, the eggs and the olive oil are added, and stirring is performed to obtain Chuzhou chrysanthemum petal paste, the peeled roasted sesame is crushed by adding the white sugar powder, the salt and the honey are added, stirring is performed, and sesame-honey mixed liquid is obtained; 2, the wheat flour is prepared into Chuzhou chrysanthemum dough which is moderate in hardness by adding the Chuzhou chrysanthemum paste, the sesame-honey mixed liquid and an appropriate amount of clear water, and the dough is excited, pressed, rolled to be in the original shape of the crisp beans and fermented; 3, fermented crisp beans are fried to be in golden red, cooled and then packaged. The Chuzhou chrysanthemum-flavored instant crisp beans have the advantages of being fragrant in taste, fresh bright in flavor, nutritional and healthy and convenient to eat instantly.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chrysanthemum-flavored instant crispy bean and a preparation method thereof. Background technique [0002] Chuzhou chrysanthemum is named after it is rich in Chuzhou. It is one of the four famous authentic medicinal materials in Anhui Province and ranks first among the four major medicinal chrysanthemums in the country. It is a good product for both medicine and tea. During the Guangxu period of the Qing Dynasty, "Chuzhou Zhi" once recorded that "the chamomile produced in Daliu (now Daliu Town, Nanqiao District) is better than that produced in Hangzhou and is rare." Chuju is partial to liver yang, and is often used to treat dizziness and other symptoms caused by hyperactivity of liver yang. Hypertensive TCM syndrome belongs to hyperactivity of liver yang, and Chuju and cassia offspring tea can be drunk. "Compendium of Materia Medica Supplements" records that chrysanth...

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Problems solved by technology

[0003] After extensive searching, no relevant public records and reports on the development of Chuju-flavored instant crispy beans have been found