Pine needle juice milk beverage and preparation method thereof

Abstract

The invention relates to a milk product processing technology, in particular to a pine needle juice milk beverage and a preparation method thereof. The pine needle juice milk beverage is prepared from milk powder, pine needle juice, white sugar, high fructose corn syrup, a stabilizer and purified water. The pine needle juice milk beverage and the preparation method thereof have the advantages that the pine needle juice milk beverage is a novel functional milk beverage product, the extraction efficiency and quality of pine needle juice are improved on the basis of keeping the minimum loss of nutritional and functional ingredients of pine needles and milk, the problem that milk and pine needle juice are likely to repel each other and form flocculent precipitate is solved, the requirement of people for cate and enjoyment integration and function and healthcare integration of food is met to the maximum degree, and the pine needle juice milk beverage is a product with high vitality, great development potential and broad application prospects. Due to the fact that the process is simple and preparation is easy, the preparation method is low in cost and suitable for industrial production.

Description

technical field [0001] The invention relates to a dairy product processing technology, in particular to a pine needle milk beverage and a preparation method thereof. Background technique [0002] Pine needles are rich in procyanidin and biological brass, which can effectively remove free radicals in the human body, increase blood vessel elasticity, enable the human body to achieve anti-oxidation and anti-aging effects, and increase human immunity. Milk is a liquid food with the most complete nutrients and the highest nutritional value after human breast milk. It is the best source of calcium for the human body, and its protein is also full-priced protein. Pine needles and milk are processed into pine needle milk drink, which is a healthy food that can greatly increase human immunity. But on the one hand because the content of the juice in the pine needle is few, if extract with conventional squeezing method, yield is low; If extract with broken wall method, then the particl...

AI Technical Summary

Problems solved by technology

But on the one hand because the content of the juice in the pine needle is few, if extract with conventional squeezing method, yield is low; If extract with broken wall method, then the particle of pine needle tissue is difficult to remove when slag juice separates, and two kinds of methods process are long, extract The pine needle juice is prone to enzymatic browning, which will adversely affect the flavor and appearance of the product

On the other hand, when the milk and pine needle juice extract are mixed, incompatible repulsion reactions will occur due to the different components of the milk and pine needle juice, causing flocculent precipitation, which seriously affects the commerciality of the product.