Traditional Chinese medicinal composition for treating peptic ulcer
A peptic ulcer and composition technology, applied in the field of traditional Chinese medicine, can solve the problems of difficult consolidation of curative effect and easy relapse, and achieve the effect of treating peptic ulcer without toxic side effects, not easy to relapse
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Embodiment 1
[0029] A traditional Chinese medicine composition for treating peptic ulcer, which is composed of the following traditional Chinese medicine raw materials in the following weight ratio: 3 parts of bergamot, 6 parts of mandarin leaves, 7 parts of Tangli branches and leaves, 4 parts of torenia, 5 parts of Nanshan vine, cannon 3 parts of grass fruit, 15 parts of white-backed leaf root, 8 parts of bellows tree root, 3 parts of Shiyan, 5 parts of vegeta, 2 parts of ground pepper, 12 parts of cowpea root, 5 parts of capsule lotus, 15 parts of milk ginseng, 3 parts of Polygonum root, 15 parts of barley dendrobium.
Embodiment 2
[0031] A traditional Chinese medicine composition for treating peptic ulcer, which is composed of the following traditional Chinese medicine raw materials in the following weight ratio: 5 parts of bergamot, 8 parts of mandarin leaves, 5 parts of Tangli branches and leaves, 5 parts of torenia, 4 parts of Nanshan vine, cannon 5 parts of grass fruit, 10 parts of white-backed leaf root, 10 parts of bellows tree root, 5 parts of banyan tree, 7 parts of vegeta, 5 parts of ground pepper, 10 parts of cowpea root, 8 parts of capsule lotus, 10 parts of milk ginseng, 5 parts of Polygonum root, 10 parts of Dendrobium.
Embodiment 3
[0033] A traditional Chinese medicine composition for treating peptic ulcer, which is composed of the following traditional Chinese medicine raw materials in the following weight ratio: 4 parts of bergamot, 5 parts of mandarin leaves, 6 parts of Tangli branches and leaves, 4 parts of torenia, 2 parts of Nanshan vine, cannon 7 parts of grass fruit, 13 parts of white-backed leaf root, 5 parts of bellows tree root, 7 parts of Shirong, 3 parts of scallop, 4 parts of ground pepper, 5 parts of cowpea root, 10 parts of lotus, 8 parts of milk ginseng, 6 parts of Polygonum root, 5 parts of Dendrobium.
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