Beef tendon slices without fishy smell and with uniform taste and preparation method of beef tendon slices
A technology for beef tendon slices and beef tendons, which is applied in food science and other directions, can solve the problems of covering up the fresh and tender taste of beef tendons, reducing the number of people who eat them, etc., so as to improve the effect of removing fishy smell, facilitate the promotion and application, and reduce the fishy smell.
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Embodiment 2
[0038] The differences between this embodiment and Embodiment 1 are:
[0039] In step (2), the beef tendon is stirred and washed 4 times in clean water, and the duration of each time is 7 minutes;
[0040] In step (4), the thickness of the beef tendon sheet is 2mm;
[0041] In step (5), wash the beef tendon slices in cold boiled water 4 times, and the duration of each time is 8 minutes;
[0042] In step (6), seasonings are added to the deodorized beef tendon slices, the beef tendon slices account for 93% of the mixture by mass, stir evenly and marinate for 3 hours. The seasonings are salt and pepper , star anise, soy sauce, green onion, ginger and chili powder to make slightly spicy beef tendon slices. All the other are the same as embodiment one.
Embodiment 3
[0044] The differences between this embodiment and Embodiment 1 are:
[0045] In step (2), stir and wash the tendon of the beef 5 times in clean water, and the duration of each time is 10 minutes;
[0046] In step (4), the thickness of the beef tendon sheet is 3 mm;
[0047] In step (5), the beef tendon slices are washed 5 times in cold boiled water, and the duration of each time is 10 minutes;
[0048] In step (6), seasonings are added to the beef tendon slices after deodorization, the beef tendon slices account for 95% of the mixture by mass, stir evenly and marinate for 5 hours. The seasonings are salt, sesame Pepper, star anise, soy sauce, green onion, ginger and chili powder are mixed to make spicy beef tendon slices. All the other are the same as embodiment one.
[0049] The seasonings used in the above examples, on the one hand, the seasonings are natural ingredients commonly used in daily life, do not contain chemical raw materials such as preservatives and carragee...
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