Uniform-smell easy-to-chew beef tendon meat without smell of raw meat and preparation method thereof
A technology for beef tendon and beef tendon slices, applied in the direction of food science, can solve problems such as affecting the taste, fishy tendon, uneven taste, etc., and achieve the effect of changing the eating method, reducing the fishy smell and making the taste light.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 2
[0041] The differences between this embodiment and Embodiment 1 are:
[0042] In step (2), the beef tendon is stirred and washed 4 times in clean water, and the duration of each time is 7 minutes;
[0043] In step (4), the thickness of the beef tendon sheet is 1.5 mm;
[0044] In step (5), wash the beef tendon slices in cold boiled water 4 times, and the duration of each time is 8 minutes;
[0045] In step (6), the marinating time of the beef tendon slices is 3 hours;
[0046] In step (7), the mass percentage of the beef tendon melt in the slurry is 92%;
[0047] All the other are the same as embodiment one.
Embodiment 3
[0049] The differences between this embodiment and Embodiment 1 are:
[0050] In step (2), stir and wash the tendon of the beef 5 times in clean water, and the duration of each time is 5 minutes;
[0051] In step (4), the thickness of the beef tendon sheet is 2 mm;
[0052] In step (5), the beef tendon slices are washed 5 times in cold boiled water, and the duration of each time is 5 minutes;
[0053] In step (6), the marinating time of the beef tendon slices is 5 hours;
[0054] In step (7), the mass percentage of the beef tendon melt in the slurry is 95%;
[0055] All the other are the same as embodiment one.
[0056] The seasoning water in the above-mentioned embodiments is prepared from one or any combination of two or more of salt, Chinese prickly ash, star anise, soy sauce, vinegar, green onion, ginger and chili powder. Consumers can add other ingredients according to their own taste. Seasoning for more flavorful beef tendons. On the one hand, the seasonings used ar...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com