Multi-layer closed pepper drying equipment with self-turning uninterrupted

Abstract

The invention discloses multilayer closed uninterrupted chili drying equipment with an automatic uniform turning function. The multilayer closed uninterrupted chili drying equipment comprises a base frame. An outer tank is supported and mounted on the base frame, the inside of the outer tank is divided into three units which sequentially include a first drying unit, a tempering unit and a second drying unit from top to bottom, the first drying unit and the second drying unit are of identical structures and comprise drying sieve beds, three parallel conveyor belts are distributed on each drying sieve bed, reverse-'S'-shaped structures are formed by the conveyor belts, steps are uniformly arranged on the upper surface of each conveyor belt, and the height of each step is gradually increased along the conveying direction of the corresponding conveyor belt; vibration motors are mounted on each conveyor belt; the tempering unit structurally comprises a drying sieve bed, a horizontal conveyor belt is arranged on the drying sieve bed, and steps which are of identical structures are mounted on the conveyor belt; a feed inlet is formed in the top of the left end of the outer tank, and a discharge outlet is formed in the bottom of the right end of the outer tank and is communicated with an output opening of the second drying unit. The multilayer closed uninterrupted chili drying equipment has the advantage that good drying effects can be realized.

Description

technical field [0001] The invention relates to the technical field of drying equipment, in particular to a multi-layer closed chili drying equipment with self-turning and uninterrupted rotation. Background technique [0002] Peppers need to be washed, peeled and dried during processing. In order to ensure the quality of dried peppers, the pepper dryers in the prior art generally dry the peppers to a certain amount of water, take them out and cool them in air for a period of time (stepping on the pile to sweat), and then dry them for the second time. This not only takes a long time to dry, occupies a large area, but also has high labor intensity. And no longer meet modern requirements. Contents of the invention [0003] The applicant aims at the shortcomings of the above-mentioned existing production technology, and provides a multi-layer closed pepper drying equipment with reasonable structure, self-turning and uninterrupted pepper drying, so as to adopt a one-time fini...

AI Technical Summary

Problems solved by technology

The chili dryer in the prior art, in order to ensure the quality of the dried chili, generally first dries the chili to a certain amount of water, then takes it out and air-cools it for a period of time (stepping on the pile to sweat), and then performs the second drying. This not only takes a long time to dry, occupies a large area, but also is labor-intensive

and is no longer suitable for modern requirements

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