Milk foaming method and coffee brewing method as well as beverage dispenser for method
A beverage machine and milk froth technology, applied in the field of beverage machines, can solve problems such as affecting the taste of coffee, easy operation failure, inconvenient cleaning, etc., and achieve the effects of avoiding excessive steam temperature, inconvenient cleaning, and simple structure
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[0044] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0045] The method of making milk froth in the present embodiment is:
[0046] Take a container, add milk into the container, and introduce at least one high-pressure water column into the milk by suspending the air, and the high-pressure water column impacts and stirs the milk so that the milk forms milk froth. The smaller the deviation between the cross-sectional area at the beginning of the high-pressure water column and the cross-sectional area at the end of the milk inlet, the better. The high-pressure water column is formed by applying a pressure of 1.5 to 1.9 Bar from the water outlet equipment. Wherein, the height of the starting end of the high-pressure water column from the milk liquid surface is 60-130 cm, and the high-pressure water column is formed by the water flow through the nozzle, and the diameter of the nozzle outlet is 0.1-...
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