Milk foaming method and coffee brewing method as well as beverage dispenser for method

A beverage machine and milk froth technology, applied in the field of beverage machines, can solve problems such as affecting the taste of coffee, easy operation failure, inconvenient cleaning, etc., and achieve the effects of avoiding excessive steam temperature, inconvenient cleaning, and simple structure

Inactive Publication Date: 2016-05-25
NINGBO SCISHARE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although such a structure does not need to be provided with milk channels, air channels and milk steam-milk-air mixture channels, it requires relatively high professional skills of the operator, such as the depth and angle of the steam output pipe extending into the milk, the volume of milk in the coffee cup, etc. And the depth will have a great impact on the effect of frothing milk. It is very easy to fail to operate in ordinary households, which seriously affects the taste of coffee; moreover, it is not easy to clean directly into the steam output pipe into the milk, and the milk stains adhere. It is difficult to clean the inner and outer walls of the steam output pipe, which can easily lead to the growth of bacteria; in addition, the steam temperature is high, and scalding accidents are prone to occur when using steam to froth milk, which is more dangerous

Method used

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  • Milk foaming method and coffee brewing method as well as beverage dispenser for method
  • Milk foaming method and coffee brewing method as well as beverage dispenser for method
  • Milk foaming method and coffee brewing method as well as beverage dispenser for method

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Embodiment Construction

[0044] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0045] The method of making milk froth in the present embodiment is:

[0046] Take a container, add milk into the container, and introduce at least one high-pressure water column into the milk by suspending the air, and the high-pressure water column impacts and stirs the milk so that the milk forms milk froth. The smaller the deviation between the cross-sectional area at the beginning of the high-pressure water column and the cross-sectional area at the end of the milk inlet, the better. The high-pressure water column is formed by applying a pressure of 1.5 to 1.9 Bar from the water outlet equipment. Wherein, the height of the starting end of the high-pressure water column from the milk liquid surface is 60-130 cm, and the high-pressure water column is formed by the water flow through the nozzle, and the diameter of the nozzle outlet is 0.1-...

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Abstract

The invention relates to a milk foaming method and a coffee brewing method as well as a beverage dispenser for the method. A manner of preparing milk foam from milk through impacting the milk through a high-pressure water column is simple to operate and the operation requirements on milk foaming workers are extremely low; the structure is simple, and the cost and the selling price of the beverage dispenser are much lower than those of other milk foaming machines in the current market, so that the beverage dispenser is more suitable for common families to use; meanwhile, the equipment does not need to be in direct contact with the milk in a milk foaming process, so that the problems that the washing is inconvenient and bacteria are bred are avoided, and the cleanliness in a utilization process is high; furthermore, potential safety hazards caused by the fact that steam temperature is too high and operation has failures are also avoided and the utilization process is safe. According to the coffee brewing method provided by the invention, the milk foam is prepared from the milk through impacting the milk through the high-pressure water column, and coffee is directly injected into the milk foam, so that current coffee brewing time is greatly shortened; the beverage dispenser provided by the invention is simple in structure and integrates the functions of a water dispenser and a coffee maker; the milk foam can be conveniently produced.

Description

technical field [0001] The present invention relates to a method of frothing milk and a method of brewing coffee, and also relates to a beverage machine used in the method of frothing milk and brewing coffee. Background technique [0002] In recent years, coffee machines have become more and more popular, and they can be seen everywhere in homes or commercial places. Considering the convenience of use, most coffee machines currently have the function of frothing milk. [0003] For example, the Chinese invention patent "Method for Automatically Generating Milk Froth" (Application No.: 201180063006.8) with the authorized announcement number CN103313636B discloses a method for automatically generating milk froth in milk frothing equipment, and a milk frothing equipment that automatically generates milk froth . Wherein, the milk frothing device has at least one hollow space; a steam inlet channel for introducing steam into the hollow space; a milk inlet channel for introducing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/46A47J31/40A47J31/24
CPCA47J31/24A47J31/40A47J31/46A47J31/469
Inventor 景昱东胡文清
Owner NINGBO SCISHARE TECH CO LTD
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