Method for inhibiting bacterial pustule of soybean

A bacterial and soybean-based technology, applied in botany equipment and methods, chemicals for biological control, preservation of human or animal bodies, etc., can solve problems such as impact, and achieve a significant inhibitory effect

Active Publication Date: 2016-06-01
ZHEJIANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the effects of metal ions on important virulence systems of plant pathogenic bacteria.

Method used

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  • Method for inhibiting bacterial pustule of soybean
  • Method for inhibiting bacterial pustule of soybean
  • Method for inhibiting bacterial pustule of soybean

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The inhibitor composition of this example contains 0.05 μmol / L of NiCl 2 , 0.5 μmol / L NaCl, 0.01 μmol / L ZnCl 2 , fully mixing and stirring the above components to obtain the inhibitor composition of the present invention.

Embodiment 2

[0025] The inhibitor composition of this example contains 0.5 μmol / L of NiCl 2 , 0.8 μmol / L NaCl, 0.25 μmol / L ZnCl 2 , fully mixing and stirring the above components to obtain the inhibitor composition of the present invention.

Embodiment 3

[0027] The inhibitor composition of this example contains 3.5 μmol / L of NiCl 2 , 2μmol / L NaCl, 0.3μmol / L ZnCl 2 , fully mixing and stirring the above components to obtain the inhibitor composition of the present invention.

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Abstract

The invention discloses a method for inhibiting bacterial pustule of soybean. An inhibitor composition adopted in the method has an obvious inhibition effect on a pathogenic bacterium -Xanthomonas axonopodis pv. glycines of the bacterial pustule of soybean and consists of NiCl2, NaCl and ZnCl2 which have specific concentrations.

Description

technical field [0001] The invention belongs to the technical field of agricultural disease prevention, and in particular relates to a method for inhibiting soybean bacterial spot disease. Background technique [0002] Soybean originates in my country and is an important grain and oil crop, which occupies a very important position in my country's agricultural production. Since the 1990s, with people's continuous understanding of the health-care function of soybeans, vegetable soybeans (commonly known as edamame) have developed rapidly, becoming foreign exchange-earning agricultural products in some regions and regional specialty crops. Throughout the growth period of soybean, its growth is constantly attacked by various pathogens such as bacteria. In local areas, the high temperature, rainy and humid climate provides a suitable environment for the infection and reproduction of soybean spot pathogen. The disease is becoming more and more serious, seriously affecting the yiel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/16A01N59/08A01P1/00
CPCA01N59/08A01N59/16A01N2300/00
Inventor 郭威高杰刘建中赵梅勤方媛刘霞
Owner ZHEJIANG NORMAL UNIVERSITY
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