Scented tea capable of reducing blood pressure

A technology for lowering blood pressure and scented tea, applied in the field of beverages, can solve the problems of increasing the economic and mental burden of patients, increasing the burden on the kidneys, and detrimental to physical health, and achieves the effect of rich raw material sources and low cost.

Inactive Publication Date: 2016-06-01
夏安娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for drug treatment, it usually needs to last for a long time. Long-term drug use increases the economic and mental burden of the patient, and also increases the burden on the kidneys, which is not conducive to physical health.

Method used

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  • Scented tea capable of reducing blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 3 parts of kudzu root, 3 parts of raw land, 2 parts of angelica, and 2 parts of huangling.

[0035] Its preparation method comprises the following steps:

[0036] Step 1, the preparation of scented tea:

[0037] 1.1 Harvesting: select the buds and leaves of the new shoots of scented tea that are relatively mature and are forming permanent buds, and pick two leaves as the raw material for tea making;

[0038] a) Green drying: wither the raw materials for tea making in a sunny afternoon with a temperature of 20-25° C., and dry green for 10 minutes. After withering, the water content of the fresh leaves decreases by at least 10%;

[0039] b) Withering: wither in a constant temperature and humidity ventilation room for 4 hours; during the withering process, the withering temperature in the ventilation room is 20-24°C, the relative humidity in the ventilation room...

Embodiment 2

[0048] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 2 parts of kudzu root, 4 parts of raw land, 1 part of angelica, and 1 part of huangling.

[0049] Its preparation method is identical with embodiment 1.

Embodiment 3

[0051] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 4 parts of kudzu root, 2 parts of raw land, 3 parts of angelica, and 3 parts of huangling.

[0052] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides scented tea capable of reducing blood pressure. The scented tea is characterized by being prepared from the following components in parts by weight: 20 parts of scented tea, 10 parts of sanchi flowers, 2-4 parts of radix puerariae, 1-3 parts of radix rehmanniae, 1-3 parts of radix angelica sinensis, and 1-3 parts of radix scutellariae. The scented tea capable of reducing blood pressure provided by the invention is rich in raw material sources, and low in cost, and the combination of the radix puerariae, the radix rehmanniae, the radix angelica sinensis and the radix scutellariae is adopted, so that after the scented tea is eaten for a long term, the efficacy of the reducing blood pressure can be achieved.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a blood pressure-lowering scented tea and a preparation method of the blood-pressure-lowering scented tea. Background technique [0002] Scented tea is one of the main teas in China. It refers to the products made from the new leaves or buds of tea trees, without fermentation, and processed by typical processes such as greening, shaping, and drying. The color of its finished product, after brewing, the tea soup retains more of the green main tone of fresh tea leaves. Regular drinking of scented tea can prevent cancer, lower blood fat and lose weight. Smokers can reduce the harm of nicotine. Scented tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in scented tea have special effects on anti-aging, an...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 夏安娜
Owner 夏安娜
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