Lean pork rate improving feed

Abstract

The present invention discloses a lean pork rate improving feed which includes the following raw materials in parts by weight: 45-55 parts of sweet potatoes, 2-4 parts of Chinese yams, 1-3 parts of cassia seeds, 6-10 parts of oats, 2-4 parts of edible salt, 10-20 parts of peanut straws, 2-4 parts of dried chrysanthemums, 4-6 parts of fish bone meal, 3-5 parts of bone meal, 15-25 parts of bean curd residues, 6-10 parts of dry apple pomace, 8-12 parts of broken rice, 4-6 parts of chicken bone mud, 6-10 parts of pasture and 4-6 parts of attractant. The recipe can significantly improve the lean pork rate and reduce the disease rate of the pigs during the pig fattening process.

Description

technical field [0001] The invention relates to a feed for breeding pigs, in particular to a feed for improving the lean meat percentage of pigs. Background technique [0002] With the continuous development of the economy and the continuous improvement of people's living standards, people's consumption of pork is constantly increasing, but the food safety of meat has become more and more the focus of people's attention. At present, in large-scale intensive pig raising In the process, during the fattening period, the meat pigs are processed during the rapid fattening stage. Due to the high ratio of protein raw materials and energy raw materials in the feed, the pigs are prone to overfat phenomenon, the quality of ketone bodies is deteriorated, and the market potential is reduced. How to improve the leanness of pigs? meat rate, and will not cause various diseases in pigs, which will directly affect the fattening results. Therefore, it is necessary to change the original feed ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the economy and the continuous improvement of people's living standards, people's consumption of pork is constantly increasing, but the food safety of meat has become more and more the focus of people's attention. At present, in large-scale intensive pig farming During the fattening period, the fattening pigs are processed at the rapid fattening stage. Due to the high ratio of protein raw materials and energy raw materials in the feed, the pigs are prone to overfat phenomenon, the quality of ketone bodies is deteriorated, and the market potential is reduced. How to improve pig leanness? meat rate, and there will be no various diseases in pigs, which will directly affect the fattening results. Therefore, it is necessary to change the original feed formula to ensure the rapid growth of pigs while obtaining good ketone body quality and provide consumers with better quality. The product, the lean meat rate of the pork fed with this formula feed has increased compared with that of ordinary pork. It is fed with crude fiber and high protein feed, the pork lean meat rate is high, and the economic benefits are good