Dried sweet potato manufacturing machine with temperature preserving mechanism

A sweet potato drying and steaming technology, which is applied in food preparation, application, food science, etc., can solve the problems of unfavorable large-scale production management, uneven drying of sweet potatoes, inconsistent temperature and cooling, etc., so as to facilitate large-scale production management and structure Simple, low-cost effect
CN105614331AInactive Publication Date: 2016-06-01CHONGQING HONGQIAN AGRI DEV CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHONGQING HONGQIAN AGRI DEV CO LTD
Publication Date
2016-06-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to a dried sweet potato manufacturing machine with temperature preserving mechanism and belongs to the technical filed of the dried sweet potatoes. The manufacturing machine consists of a working table and a heating box body. A material inlet is arranged at the left side of the heating box body and a material outlet is arranged at the right side of the heating box body, two partition plates are arranged within the heating box body successively from left to right and divide the upper half of the heating box body into three heating zones with three different temperatures, steam cooling fins are arranged within each heating zone, and the adjacent steam cooling fins are connected via pipelines. A mixing tank is connected to the material outlet, a stirrer is arranged on the mixing tank and the mixing tank is arranged on the working table. A steam jacket layer is arranged on the outside wall of the mixing tank and baffle bars are spirally arranged on the inside wall of the mixing tank. By ensuring the advantages of the original design, the uniform mixing and temperature lowering effects of the dried sweet potatoes are accelerated, and at the same time, the machine will not be affected by outside temperatures and is very conducive to large-scale production management.
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Description

Technical field

[0001] The invention relates to a steam-type dried sweet potato production equipment with a heat preservation mechanism, belonging to the technical field of dried sweet potato equipment. Background technique

[0002] The sweet potato root tuber contains 60%-80% water, 10%-30% starch, 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Calculated as 0.5Kg of grain, except for fat, the content of protein and carbohydrate is higher than that of rice and flour, and the protein composition in sweet potatoes is relatively reasonable, and the content of essential amino acids is high, especially for grains and cereals that are relatively lacking in food. The content of acid is higher in sweet potatoes. In addition, sweet potatoes are rich in vitamins (carotene, vitamin A, B, C, E), and its starch is easily absorbed by the body.

[0003] There are many ways to make sweet potatoes. At present, there is a way t...

Claims

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