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Quick-frozen pork-steak food and production method thereof

A production method and technology for quick-frozen pork, applied in the field of food processing, can solve the problems of low nutritional value of finished products, inability to control product costs well, and achieve the effects of improving production efficiency, high utilization rate of raw materials, and reducing production costs.

Inactive Publication Date: 2016-06-01
吕子玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of jar meat, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] The quick-frozen pork cutlet food of the present embodiment and preparation method thereof, comprises the following steps:

[0012] (1) Use sliced ​​fresh pork as the raw material, roll and soak in the soaking liquid for 40 minutes;

[0013] (2) Molded, coated with a sterile base powder on one of its outer surfaces, steamed and cooled to obtain a cooked meat slice with a sterile base powder on one surface, the single-sided sterile base powder and cooked meat slices A layer of sterile base powder is evenly coated on the other outer surface of the base powder, and a layer of slurry is evenly hung on the outer surface of the sterile base powder;

[0014] (3) A layer of fluffy outer covering material is evenly adhered to the outer surface of the slurry, forming a fluffy powder sheet on the outside, and the inner surface is sequentially covered with slurry, double-sided aseptic base powder, and single-sided aseptic base powder. The pork cutlet of sliced ​​meat is quick-froz...

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PUM

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Abstract

The invention discloses a quick-frozen pork-steak food and a production method thereof. The production method utilizes pork slices of fresh pork as the raw material and comprises the following steps: rolling and rubbing the pork slices in a soaking solution; soaking the pork slices in the soaking solution; shaping the pork slices by mold compressing, wherein one outer surfaces of the pork slices are coated by aseptic base powder; steaming the pork slices and then cooling to obtain cooked pork slices with aseptic base powder on one single sides, wherein a layer of aseptic base powder is uniformly coated on the single-side aseptic base powder and the other outer surfaces of the cooked pork slices; uniformly hanging a layer of paste on the outer surface of the aseptic base powder; uniformly sticking a layer of loose outer coating material onto the outer surface of the paste so as to form pork steaks, wherein each pork steak is a piece coated by loose powder in appearance and a pork slice orderly coated by paste, double-side aseptic base powder and single-side aseptic base powder in the interior; and then, quick-freezing the pork steak, so that the quick-frozen pork-steak food is obtained. The quick-frozen pork-steak food is rich in nutrition, long in shelf life and easy to store. The quick-frozen pork-steak food can be instantly eaten after unfreezing and heating. Moreover, the quick-frozen pork-steak food is beautiful in shape and tender in texture and helps to improve diet of the people. The production method of the food is rational and strict in processes, strong in operability and suitable to industrialized production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a quick-frozen pork cutlet food and a preparation method thereof. Background technique [0002] The production of quick-frozen pork steak food includes at least rolling, soaking, molding and other processes. In the current production process of jar meat, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a kind of quick-frozen pork cutlet food and its preparation method. The present invention not only has simple production process and high production efficiency, but also has better food taste and longer storage time. longer. [0004] Quick-frozen pork cutlet food provided by the invention and preparation method ther...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23P1/08
Inventor 吕子玉
Owner 吕子玉