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Preparing method for composite chili sauce

A technology of chili sauce and chili, applied in the direction of food science, etc., can solve the problems of low nutritional value and not suitable for eating more, and achieve the effect of nutritional value

Inactive Publication Date: 2016-06-01
HENAN PINDAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary chili sauce often only has the function of simple seasoning, and its nutritional value is not high, so it is not suitable to eat more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A preparation method of compound chili sauce, which comprises fresh chili 1, soybean paste 2, eggs 3, pork belly 4, plant blending oil 5, green onion 6, garlic 7, salt 8, chicken essence 9, thirteen spices 10, consumption Oil 11 and other raw materials, the raw material ratio is: fresh pepper 1, soybean paste 2, egg 3, pork belly 4, vegetable blend oil 5, green onion 6, garlic 7, salt 8, chicken essence 9, thirteen spices 10, consumption Oil 11=24:13:19:8.4:24:4.6:6.28:0.02:0.6:0.3:0.06, and it is made according to the following steps:

[0012] 1. Mince fresh chili 1, pork belly 4, green onion 6 and garlic 7, stir the egg 3 evenly, break the soybean paste 2 into fine powder, pour vegetable blending oil 5 into the pot and heat, salt 8, chicken essence 9 , thirteen incense 10, fuel consumption 11 spare.

[0013] 2. Put the minced pork belly 4 into the heated vegetable blend oil for 12 minutes and fry for 5 minutes until dehydrated, then remove the well-stirred eggs 3 int...

Embodiment 2

[0016] A preparation method of compound chili sauce, which comprises fresh chili 1, soybean paste 2, eggs 3, pork belly 4, plant blending oil 5, green onion 6, garlic 7, salt 8, chicken essence 9, thirteen spices 10, consumption Composed of raw materials such as oil 11, the weight of raw materials is: 1 fresh pepper, 2 soybean paste, 3 eggs, 4 pork belly, 5 vegetable blending oil, 6 green onions, 7 garlic, 8 salt, 9 chicken essence, 10 thirteen spices, and oil consumption 11=1000-2000, 566-1133, 400-800, 332-664, 1000-2000, 173-346, 266-532, 23-46, 0.8-1.6, 12-24, 2.3-4.3, the unit is grams.

[0017] And follow these steps to make:

[0018] 1. Mince fresh chili 1, pork belly 4, green onion 6 and garlic 7, stir the egg 3 evenly, break the soybean paste 2 into fine powder, pour vegetable blending oil 5 into the pot and heat, salt 8, chicken essence 9 , thirteen incense 10, fuel consumption 11 spare.

[0019] 2. Put the minced pork belly 4 into the heated vegetable blend oil fo...

Embodiment 3

[0022] A preferred preparation method of compound chili sauce is an example of making 3500 grams of finished chili sauce. It consists of fresh pepper 1, soybean paste 2, egg 3, pork belly 4, plant blending oil 5, green onion 6, garlic 7, Salt 8, chicken essence 9, thirteen spices 10, oil consumption 11 and other raw materials, the weight of raw materials is: fresh pepper 1, soybean paste 2, eggs 3, pork belly 4, vegetable blend oil 5, green onion 6, garlic 7, salt 8. Chicken essence 9, thirteen incense 10, fuel consumption 11=1500, 850, 600, 500, 1500, 260, 400, 35, 1.2, 18, 3.5, the unit is grams.

[0023] And follow these steps to make:

[0024] 1. Mince fresh chili 1, pork belly 4, green onion 6 and garlic 7, stir the egg 3 evenly, break the soybean paste 2 into fine powder, pour vegetable blending oil 5 into the pot and heat, salt 8, chicken essence 9 , thirteen incense 10, fuel consumption 11 spare.

[0025] 2. Put the minced pork belly 4 into the heated vegetable blend...

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PUM

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Abstract

The invention provides a preparing method for composite chili sauce.The composite chili sauce is prepared from fresh chilies (1), soybean paste (2), eggs (3), streaky pork (4), plant blend oil (5), shallots (6), garlic (7), salt (8), chicken powder (9), thirteen spice (10), oyster oil (11) and the like at the ratio of 24:13:19:8.4:24:4.6:6.28:0.02:0.6:0.3:0.06.The composite chili sauce has the flavoring function, has nutritional value and is not likely to cause internal heat compared with common chili sauce.

Description

technical field [0001] The invention belongs to the field of food seasoning, in particular to a preparation method of compound chili sauce. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. Generally, chili sauce is made at home, put the chili in a pot, sauté until fragrant (without oil), grind it into powder (it can be cut with a knife, the more crushed the better), and the pepper powder (also cooked in a non-oily pot, it has a fragrance , and then minced), garlic (according to the amount of pepper and personal preference). The above seasonings, garlic and vinegar are finally put into the pot and put oil (the amount of oil is determined by the amount of chili peppers, it is fine if the chili peppers are not used), or you can put sesame oil directly. , then stir, add garlic and vinegar, after mixing, put it into a glass bottle to eat and take, cold dishes, noodles, seasonings for stir-fryin...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
Inventor 侯本强
Owner HENAN PINDAO FOOD CO LTD