Natural seasoning composition and preparation method thereof

A condiment and composition technology, which is applied in the field of natural condiment composition and its preparation, can solve the problems of unsafe consumption of condiments, and achieve the effects of improving the immune regulation function of the human body, wide application range and complete functions

Inactive Publication Date: 2019-10-22
滁州润泰清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings of unsafe seasonings in the prior art, and propose a natural seasoning composition and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A natural condiment composition, comprising the following raw materials in parts by weight: 14 parts of Houttuynia cordata powder, 4 parts of millet pepper, 2 parts of garlic, 1 part of green tea powder, 1 part of grape seed powder, 2 parts of coriander, 1 part of Chinese prickly ash, 2 parts rattan pepper, 1 part cumin, 1 part clove granules and 4 parts cactus powder;

[0023] Among them: 1 portion of washed Houttuynia cordata was chopped and added to 8 portions of purified water at 50°C to cook for 2 hours to obtain Houttuynia cordata cooking liquid; stir the Houttuynia cordata cooking liquid evenly, and add 2.5 times the volume of 80% ethanol, use a high-speed homogenizer to homogenize for 10 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 20 minutes to 65°C to obtain Houttuynia cordata extract, which is subje...

Embodiment 2

[0029] A natural condiment composition, comprising the following raw materials in parts by weight: 16 parts of Houttuynia cordata powder, 5 parts of millet pepper, 3 parts of garlic, 2 parts of green tea powder, 1 part of grape seed powder, 2 parts of coriander, 2 parts of Chinese prickly ash, 2 parts rattan pepper, 2 parts cumin, 2 parts clove granules and 5 parts cactus powder;

[0030] Among them: 1 part of washed Houttuynia cordata was chopped and added to 9 parts of purified water at 50°C for 2.5 hours to obtain Houttuynia cordata cooking liquid; Stir the Houttuynia cordata cooking liquid evenly, and add a concentration of 2.5 times the volume 80% ethanol, use a high-speed homogenizer to homogenize for 10 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 25 minutes to 65°C to obtain Houttuynia cordata extract, which ...

Embodiment 3

[0036] A natural seasoning composition, comprising the following raw materials by weight: 18 parts of Houttuynia cordata powder, 6 parts of millet pepper, 5 parts of garlic, 2 parts of green tea powder, 2 parts of grape seed powder, 3 parts of coriander, 3 parts of Chinese prickly ash, 3 parts rattan pepper, 3 parts cumin, 2 parts clove granules and 6 parts cactus powder;

[0037] Among them: 1 part of washed Houttuynia cordata was chopped and added to 10 parts of purified water at 50°C for 3 hours to obtain the Houttuynia cordata cooking solution; the Houttuynia cordata cooking solution was stirred evenly, and a concentration of 2.5 times the volume was added. 80% ethanol, use a high-speed homogenizer to homogenize for 9 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 30 minutes to 70°C to obtain Houttuynia cordata ext...

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PUM

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Abstract

The invention discloses a natural seasoning composition and a preparation method thereof, wherein the natural seasoning composition includes the following raw materials in parts by weight: houttuyniacordata powder, capsicum frutescens, garlic, green tea powder, grape seed powder, coriander, Chinese prickly ash, zanthoxylum armatum, cumin, clove granules and cactus powder; the preparation method includes the following steps: S1, weighing raw materials of the components according to the proportion; S2, mixing the raw materials fully, pulverizing by a superfine pulverizer, to obtain mixed powder, and after the mixed powder is stirred evenly, filtering by a filter screen; and S3, carrying out microwave drying and sterilization on the mixed powder, then putting into an automatic packaging machine, packaging and storing. The whole seasoning is prepared from plants and does not contain chemically prepared ingredients. The seasoning not only has the function of seasoning, but also can guarantee the health and safety of an eater, cannot damage the health of the eater, and can make the eater feel at ease and boldly eat. The functions of the seasoning are more complete and the use scope is wider.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a natural seasoning composition and a preparation method thereof. Background technique [0002] Condiments, also known as condiments, refer to a food ingredient that is used to add a small amount to other foods to improve the taste. With the improvement of living standards, people have higher and higher requirements for food taste, and there are more and more seasonings for daily consumption. However, most of the existing condiments are synthesized with industrial components, and long-term consumption will cause greater harm to the human body. [0003] Therefore, we propose a natural seasoning composition and a preparation method thereof for solving the above problems. Contents of the invention [0004] The purpose of the present invention is to solve the shortcomings of unsafe seasoning in the prior art, and propose a natural seasoning composition and a preparation m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/00
CPCA23L27/10A23L33/00A23V2002/00A23V2250/21A23V2200/30A23V2200/318A23V2200/324
Inventor 王俊增
Owner 滁州润泰清真食品有限公司
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