Natural seasoning composition and preparation method thereof
A condiment and composition technology, which is applied in the field of natural condiment composition and its preparation, can solve the problems of unsafe consumption of condiments, and achieve the effects of improving the immune regulation function of the human body, wide application range and complete functions
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Embodiment 1
[0022] A natural condiment composition, comprising the following raw materials in parts by weight: 14 parts of Houttuynia cordata powder, 4 parts of millet pepper, 2 parts of garlic, 1 part of green tea powder, 1 part of grape seed powder, 2 parts of coriander, 1 part of Chinese prickly ash, 2 parts rattan pepper, 1 part cumin, 1 part clove granules and 4 parts cactus powder;
[0023] Among them: 1 portion of washed Houttuynia cordata was chopped and added to 8 portions of purified water at 50°C to cook for 2 hours to obtain Houttuynia cordata cooking liquid; stir the Houttuynia cordata cooking liquid evenly, and add 2.5 times the volume of 80% ethanol, use a high-speed homogenizer to homogenize for 10 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 20 minutes to 65°C to obtain Houttuynia cordata extract, which is subje...
Embodiment 2
[0029] A natural condiment composition, comprising the following raw materials in parts by weight: 16 parts of Houttuynia cordata powder, 5 parts of millet pepper, 3 parts of garlic, 2 parts of green tea powder, 1 part of grape seed powder, 2 parts of coriander, 2 parts of Chinese prickly ash, 2 parts rattan pepper, 2 parts cumin, 2 parts clove granules and 5 parts cactus powder;
[0030] Among them: 1 part of washed Houttuynia cordata was chopped and added to 9 parts of purified water at 50°C for 2.5 hours to obtain Houttuynia cordata cooking liquid; Stir the Houttuynia cordata cooking liquid evenly, and add a concentration of 2.5 times the volume 80% ethanol, use a high-speed homogenizer to homogenize for 10 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 25 minutes to 65°C to obtain Houttuynia cordata extract, which ...
Embodiment 3
[0036] A natural seasoning composition, comprising the following raw materials by weight: 18 parts of Houttuynia cordata powder, 6 parts of millet pepper, 5 parts of garlic, 2 parts of green tea powder, 2 parts of grape seed powder, 3 parts of coriander, 3 parts of Chinese prickly ash, 3 parts rattan pepper, 3 parts cumin, 2 parts clove granules and 6 parts cactus powder;
[0037] Among them: 1 part of washed Houttuynia cordata was chopped and added to 10 parts of purified water at 50°C for 3 hours to obtain the Houttuynia cordata cooking solution; the Houttuynia cordata cooking solution was stirred evenly, and a concentration of 2.5 times the volume was added. 80% ethanol, use a high-speed homogenizer to homogenize for 9 minutes to obtain a Houttuynia mixture slurry; use a microwave extraction machine to extract and separate the Houttuynia mixture slurry for 50 minutes, and set the system temperature to rise from 25°C within 30 minutes to 70°C to obtain Houttuynia cordata ext...
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