Compound chili paste

A technology of chili sauce and chili, which is applied in the field of compound chili sauce, can solve the problem of low nutritional value and achieve the effect of not being easy to get angry

Inactive Publication Date: 2019-03-22
HENAN PINDAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary hot sauce often only has the function of simple seasoning, its own nutritional value is not high, and it often contains carcinogenic products such as pickled products, so it is not suitable to eat more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of composite chili sauce provided by the present invention, the preparation method of composite chili sauce is as follows: 1, add the minced fresh chili pepper into an appropriate amount of fuel consumption and stir evenly; 2, put the fresh chili pepper evenly stirred into the oil pan; Add the ground soybean paste and seasonings and stir evenly, and finally boil it in a pot over low heat.

Embodiment 2

[0021] The preparation method of soybean paste is as follows:

[0022] 1. Boil the soybeans with chicken broth, then crush the cooked soybeans to obtain soybean paste;

[0023] 2. Put the olive oil into the pot. When the oil temperature reaches 120-130°C, pour in the mashed soybeans and fry for 2-3 minutes; then cut the ginger, garlic and pepper and pour them in. Pour in the sauce and stir evenly;

[0024] 3. After 3 minutes, add salt, monosodium glutamate, and cooking wine, and then stir repeatedly until the taste is uniform, keep stirring and cook for 60-80 minutes with a slow fire

Embodiment 3

[0026] The preparation method of compound chilli sauce is as follows:

[0027] 1. Put the minced pork belly into the pot and deep-fry for 5 minutes until dehydrated, and then fry the evenly stirred eggs with tempered oil for 4 minutes until dehydrated; 2. Put the fried pork belly and Crack the eggs and stir well;

[0028] 3. Add the minced fresh chili to the right amount of oil and stir well; 4. Put the well-stirred eggs and pork belly into the oil pan and deep-fry for 30 seconds, then put the well-stirred fresh chili into the oil pan; 5. Put them in the oil pan Add the ground soybean paste and seasonings and stir well, and finally boil it in the pot with low heat for 18 minutes and take it out.

[0029] According to the above-mentioned technical features, it is mainly embodied by the following embodiments:

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PUM

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Abstract

The invention discloses compound chili paste. The compound chili paste is mainly prepared from main materials and auxiliary materials, wherein the main materials comprise chilies, soybean paste and seasonings; the auxiliary materials comprise chicken soup and oyster sauce; the chilies are fresh chilies; the seasonings comprise spices; the main materials comprise the following components by weightpercent: 60-68% of the chilies, 33-35% of the soybean paste and 0.6-1% of the seasonings; the soybean paste is prepared from 28-32 olive oil, 30-38 soybeans, 4-12 fermented flour sauce, 2-4 ginger, 3-6 garlic, 2-4 monosodium glutamate, 1-3 pepper, 2.5-4 table salt, 2-5 cooking wine and 6-15 platycodon grandiflorum. A preparation method of the compound chili paste comprises the following steps: 1,add an appropriate amount of oyster sauce into the minced fresh chilies and stirring evenly; 2, adding the evenly stirred fresh chilies into an oil pan; 3, putting the ground soybean paste and the seasonings into the oil pan and stirring uniformly; finally, boiling in a pot by using a small fire. The product is high in nutritive value.

Description

technical field [0001] The invention belongs to the field of food seasoning and relates to a compound chili sauce. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. Generally, chili sauce is made at home, put the chili in a pot, sauté until fragrant (without oil), grind it into powder (it can be cut with a knife, the more crushed the better), and the pepper powder (also cooked in a non-oily pot, it has a fragrance , and then minced), garlic (according to the amount of pepper and personal preference). The above seasonings, garlic and vinegar are finally put into the pot and put oil (the amount of oil is determined by the amount of chili peppers, it is fine if the chili peppers are not used), or you can put sesame oil directly. , then stir, add garlic and vinegar, after mixing, put it into a glass bottle to eat and take, cold dishes, noodles, seasonings for stir-frying. [0003] Ordinary hot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L33/00
CPCA23L27/60A23L33/00A23L11/50
Inventor 侯本强
Owner HENAN PINDAO FOOD CO LTD
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