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Making method for mushroom flavored blackbird meat kebabs

A production method, the technology of the morah, applied in the field of food processing

Inactive Publication Date: 2016-06-01
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With shiitake mushrooms and mozu as main raw materials, Huoxiang and thorny bamboo as health raw materials, a kind of nutritious and health-care meat skewers has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of shiitake mushroom flavor mozu meat skewers adopts the following steps:

[0027] A. Shiitake mushroom pretreatment: Take fresh shiitake mushrooms with round shape and thick flesh, clean them, cut them into strips with a length of 2-4 cm and a width of 1-2 cm, and set aside;

[0028] B. Pretreatment of Chinese herbal medicines: Take 60% Huoxiang and 40% Echinocarpus in proportion by weight, crush them with a grinder equipped with a 60-mesh sieve, add water 8 times the weight of raw Chinese herbal medicines, soak for 2 hours, and then decoct for 0.6 Hours, make the dregs of Chinese medicine and Chinese medicine juice;

[0029] C. Mozu pretreatment: Take the domestic mozu, remove the feathers and viscera, take the bird breast and leg meat, wash them, soak them in cold water for 60 minutes, cut them into strips with a length of 2-4 cm and a width of 1-2 cm;

[0030] D. Preparation of pickling solution: Take 0.65kg of Chinese ...

Embodiment 2

[0038] Embodiment 2, a kind of preparation method of shiitake mushroom flavor mozu meat skewers, adopts the following steps:

[0039] A. Shiitake mushroom pretreatment: Take fresh shiitake mushrooms with round shape and thick flesh, clean them, cut them into strips with a length of 2-4 cm and a width of 1-2 cm, and set aside;

[0040] B. Pretreatment of Chinese herbal medicines: Take 27% of Huoxiang, 22% of Echinacea, 16% of Cardamom, 18% of Guizi, and 17% of Pinellia according to the weight ratio, and pulverize them with a grinder equipped with a 60-mesh screen, and add the weight of Chinese herbal medicines as raw materials. 4 times the amount of water, soak for 2.5 hours, and decoct for 0.8 hours to obtain Chinese medicine dregs and Chinese medicine juice;

[0041] C. Mozu pretreatment: Take the domestic mozu, remove the feathers and viscera, take the bird breast and leg meat, wash them, soak them in cold water for 80 minutes, cut them into strips with a length of 2-4 cm ...

Embodiment 3

[0055] Embodiment 3, a kind of preparation method of potato flavor mozu meat skewers, adopts the following steps:

[0056] A. Potato pretreatment: take smooth, complete and plump golden potatoes, peel them, clean them, cut them into strips with a length of 2-3 cm and a width of 1-2 cm, and set aside;

[0057] B. Pretreatment of Chinese herbal medicines: Take 18% of the Chinese herbal medicines Huoxiang, 13% of Bamboo, 15% of Cardamom, 12% of Guizi, 15% of Jiulonggen, 13% of Huangtonghua, and 14% of Pinellia according to the weight ratio, and use 80% Pulverize with a pulverizer using a mesh sieve, add water that is 4 times the weight of the raw Chinese medicinal materials, soak for 3 hours, and decoct for 0.8 hours to obtain Chinese medicinal residues and Chinese medicinal juice;

[0058] C. Mozu pretreatment: take the artificially bred mozu, remove the feathers and viscera, take the bird breast and leg meat, wash them, soak them in cold water for 80 minutes, cut them into st...

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PUM

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Abstract

The invention discloses a making method for mushroom flavored blackbird meat kebabs. The method comprises the steps that mushroom and blackbird meat are adopted as raw materials, Agastache rugosus and Bambusa sinospinosa Mc Clure are added at the same time, and the mushroom flavored blackbird meat kebabs are obtained. The nutritional value of the mushroom and the blackbird meat are sufficiently utilized and compatible with traditional Chinese medicine, synergistic interaction is achieved, and the effects of strengthening the spleen and stomach and loosening the center and regulating qi are achieved. The obtained mushroom flavored blackbird meat kebabs are spicy, hot and delicious, crispy on the outside, soft on the inside, delicious in meat and specially flavored, have the certain health care function and can obviously improve discomfort of the crowd suffering from deficiency-cold in spleen and stomach and inappetence when eaten for a long time, and the making technology is simple, easy to implement and capable of meeting the requirement for market development.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a shiitake mushroom-flavored moth meat skewer prepared by using shiitake mushrooms and mozu as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, Hericium erinaceus, Xianggu mushrooms, Xiangxin, Xianggu mushrooms, winter mushrooms, and Xianggu mushrooms, are the fruiting bodies of the mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious. It is known as the "king of delicacies". It is a high-protein, low-fat nutritional and health food. Shiitake mushrooms are sweet in taste and flat in nature. They have the effects of harmonizing the stomach, invigo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00A23L13/50
CPCA23V2002/00
Inventor 申健洪学金
Owner NANLING POLYGONATUM ODORATUM ASSOC