Probiotic compound oligopeptide nutritional supplement capable of lowering uric acid
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A nutritional supplement and oligopeptide technology is applied in the field of probiotic compound oligopeptide-lowering uric acid nutritional supplements to achieve the effects of increasing excretion, reducing the burden on the kidneys and having a good taste.
Inactive Publication Date: 2016-06-01
HUNAN BAILUN TECH
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Studies on intestinal bacteria decomposing purine and reducing serum uric acid have shown that a variety of lactobacilli have the ability to degrade purine, making it possible to use probiotics to treat gout
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Embodiment 1
[0035] Formula: Skipjack Peptide: 250mg
[0036] Live Probiotic Microcapsules: 10 Billion CFU
[0037] Collagen: 500mg
[0038] Xylooligosaccharide: 1000mg
[0039] Bamboo leaves: 300mg
[0040] Sorbitol: 1500mg
[0041] Citric acid: 350mg
[0042] Vitamin C: 2mg.
[0043] Preparation: Mix the above ingredients and mix well.
Embodiment 2
[0045] Formula: Skipjack Peptide: 100mg
[0046] Live probiotic microcapsules: 10.5 billion CFU
[0047] Collagen: 200mg
[0048] Xylooligosaccharide: 1180mg
[0049] Bamboo leaves: 120mg
[0050] Sorbitol: 1800mg
[0051] Citric acid: 500mg
[0052] Vitamin C: 0.5mg.
[0053] Preparation: Mix the above ingredients and mix well.
Embodiment 3
[0055] Formula: Skipjack Peptide: 350mg
[0056] Active probiotic microcapsules: 9.5 billion CFU
[0057] Collagen: 700mg
[0058] Xylooligosaccharide: 600mg
[0059] Bamboo leaves: 420mg
[0060] Sorbitol: 1500mg
[0061] Citric acid: 330mg
[0062] Vitamin C: 2.5mg.
[0063] Preparation: Mix the above ingredients and mix well.
[0064] Experiment 1 Evaluation experiment on the effect of lowering uric acid:
[0065] Randomly divide 8 patients with gout (aged between 35 and 45 years old, 4 males and 4 females) into two groups (Group I and Group II). The changes of uric acid content in the body of the patients in group II are shown in the following table:
[0066] Table 1 The impact of the product of the present invention on the content of uric acid in the blood
[0067]
[0068] Patients do not need to change their eating habits. After taking this product, the uric acid in the plasma of the subjects dropped significantly, and they could basically recover to a healt...
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Abstract
The invention discloses a probiotic compound oligopeptide nutritional supplement capable of lowering uric acid. The probiotic compound oligopeptide nutritional supplement is prepared from the following raw materials in parts by weight: 2-7 parts of ocean fish oligopeptide powder, 6-14 parts of collagen, 12-24 parts of xylooligosaccharide, 4-9 parts of common lophatherum herb, 20-40 parts of sorbitol, 6-10 parts of citric acid and 0.01-0.05 part of vitamin C, as well as 9-11 billion CFU of active probiotic micro-capsules. Compared with the prior art, the product has the advantages of being capable of effectively lowering uric acid, having good taste, having anti-ageing effect and small toxic and side effect, and being convenient to eat.
Description
technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a probiotic compound oligopeptide uric acid-lowering nutritional supplement. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and exert beneficial effects. Probiotics have auxiliary functions such as promoting the body's nutrient absorption, preventing high blood pressure, cancer, inhibiting tumor growth, and lowering serum cholesterol. Therefore, active probiotics are often used as auxiliary additives in health care works. However, due to the special requirements for the living environment, probiotics must be in a specific environment or undergo special treatment to maintain thei...
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