Trichoderma aureoviride strain and method for preparing rosa multiflora cigarette fragrance by utilizing same
A kind of technology of Trichoderma chrysogenum and tobacco flavor, applied in the field of Trichoderma chrysogenum new strain HLMM-04, preparation of rose tobacco flavor
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[0022] 1. Optimal conditions for enzyme production of Trichoderma chrysogreen strain HLMM-04
[0023] 1.1 Effect of initial pH of medium on enzyme production of HLMM-04 strain
[0024] The pH of the liquid medium was adjusted to 5.5, 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 respectively, and after shaking culture at 28°C and 120rpm for 3 days, the cellulase activity was measured, showing that the optimum initial pH was 6.5.
[0025] 1.2 Effect of culture temperature on enzyme production of HLMM-04 strain
[0026] Place the inoculated liquid fermentation medium at 20°C, 25°C, 28°C, 32°C, and 35°C respectively, and culture with shaking at 120r / min for 3 days, then measure the cellulase activity, which shows that the most suitable culture temperature is 28°C .
[0027] 1.3 Effect of culture time on enzyme production of HLMM-04 strain
[0028] Place the inoculated liquid medium (pH 6.5) in a constant temperature and humidity chamber, culture at 28°C, shake at 120r / min, measure the cellulas...
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