Circuit of intelligent electric stewing pressure cooker

An intelligent electric stewing pressure cooker and circuit technology, applied in the direction of instruments, computer control, simulators, etc., can solve the problems of inability to maintain health, high price, single mode, etc., and achieve easy modification and maintenance, simple structure, and simple circuit. Effect

Inactive Publication Date: 2016-06-29
SHANGHAI UNIVERSITY OF ELECTRIC POWER
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional electric cooker has a simple structure, and it needs someone to take care of the soup, and the cooking time is relatively long. Therefore, the traditional electric cooker lacks intelligence and cannot meet the needs of people with a fast-paced life, which brings inconvenience to people.
The current pressure cooker on the market usually uses rapid heating and pressurization to cook food. Although it can save time, it destroys the nutrition of the food and fails to achieve the purpose of health preservation. The price is relatively expensive and the market is limited.
The stewing mode of electric stew pots on the market is single, basically using the same power to stew soup, without considering the nutritional characteristics of specific food, and not perfectly combining the nutrition and deliciousness of food

Method used

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  • Circuit of intelligent electric stewing pressure cooker
  • Circuit of intelligent electric stewing pressure cooker
  • Circuit of intelligent electric stewing pressure cooker

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Embodiment Construction

[0023] In order to solve the problems of long time of electric cooker and serious loss of nutrients in voltage cooker, the present invention provides a cooker that integrates stew and press functions. People who pursue delicious food and nutrition can choose the function of stew pot. White-collar workers who taste food quickly can choose the pressure cooker function, while people who enjoy food and life can use the pressure cooker function, so that this product can meet the needs of people at all levels.

[0024] The technical solution adopted by the present invention to solve its technical problems is:

[0025] The main heating circuit of the present invention adopts relay on-off control, which can realize stepless temperature adjustment and fast energy-saving cooking; the control circuit and panel are divided into two series according to price positioning: embedded system + liquid crystal display, single-chip microcomputer + digital display. The hardware circuit is mainly di...

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PUM

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Abstract

The invention relates to a circuit of an intelligent electric stewing pressure cooker.The circuit is used for conducting stepless adjusting heating according to heating curves corresponding to different kinds of food.The circuit comprises a control module, a stepless adjusting heating module, a display module and a power conversion module.A relay adjusting and controlling unit is arranged in the stepless adjusting heating module, the control module is connected with the relay adjusting and controlling unit and the display module, the power conversion module is connected with the control module, the relay adjusting and controlling unit, the display module and an alternating power supply, and the relay adjusting and controlling unit is connected with the alternating power supply and a heating resistor of the intelligent electric stewing pressure cooker.Compared with the prior art, the circuit has the advantages that intelligent stepless temperature adjusting is achieved, the structure is simple, cost is low, and the functions of an electric stew cooker and a pressure cooker are integrated.

Description

technical field [0001] The invention relates to a circuit of an electric stew pot, in particular to a circuit of an intelligent electric stew pressure cooker. Background technique [0002] The traditional electric cooker has a simple structure, and it needs someone to take care of it when cooking soup, and the cooking time is relatively long. Therefore, the traditional electric cooker lacks intelligence and cannot meet the needs of people with a fast-paced life, which brings inconvenience to people. . The current pressure cooker on the market usually uses rapid heating and pressurization to cook food. Although it can save time, it destroys the nutrition of food, fails to achieve the purpose of health preservation, and is relatively expensive, so the market is limited. The stewing mode of electric stewpots on the market is single, basically using the same power to stew soup, without considering the nutritional characteristics of specific food, and not combining the nutrition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/042G05B2219/25341
Inventor 江友华常建田书锦钱彦江相伟孔亚非陈坤赵乐胡正文
Owner SHANGHAI UNIVERSITY OF ELECTRIC POWER
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