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Vibrating induction cooker

An induction cooker and vibration technology, applied in the field of induction cooker, can solve problems such as uneven heating and affecting food taste, and achieve the effect of promoting uniform heating and improving taste

Active Publication Date: 2019-01-25
广东顺德盈派电器科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the current induction cooker, the panel is fixed. During the cooking process, the bottom of the iron pot is heated by eddy current, so the heating power is extremely high, which makes the bottom of the pot heat up quickly, and the food at the bottom of the pot is heated before the soup boils. The speed is obviously higher than that of the food in the upper part, and the food in the pot is not evenly heated, which will affect the taste of the food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] exist figure 1 In the first embodiment shown, the vibrating induction cooker includes a base 1, a support plate 2 that can move up and down is provided in the center of the panel of the base 1, and an electromagnetic coil 3 is provided under the support plate 2. The electromagnetic coil 3 is coupled to the circuit board 4 in the base; the electromagnetic coil 3 is also provided with an iron base plate 5 relatively fixed with the base 1; between the support plate 2 and the iron base 5 Elastic support 6 is arranged.

[0015] In the first embodiment, the support plate 2 is made of a metal plate; the lower side of the iron substrate 5 is provided with a heat insulating layer 7; the elastic support member 6 is made of heat-conducting metal, such as a metal support spring; The base plate 5 realizes heat conduction with the support plate 2 through the elastic support member 6 . Thereby the heat on the iron substrate 5 which is excited by the electromagnetic coil 3 alternatel...

Embodiment 2

[0018] for figure 2 , image 3 The second embodiment shown differs from the first embodiment in that: the electromagnetic coils 3, 3' have two upper and lower coils connected in series; the upper electromagnetic coil 3 is fixed under the support plate 2 The magnetic coil 3 ′ on the side and the lower side is fixed on the upper side of the iron base plate 5 ; so that the iron pan on the support plate 2 can always be fully acted on by the electromagnetic coil 3 .

[0019] The more critical difference between Embodiment 2 and Embodiment 1 is that: the support plate 2 is made of non-metal; image 3 As shown, the iron base plate 5 is assembled by narrow iron bars of equal width, and insulating varnish is coated between each narrow iron bar. Its advantage is that: when the electromagnetic coil 3' is excited alternately on the iron substrate 5, a vertical magnetic field substantially the same as that in Embodiment 1 can be formed on the iron substrate 5, but an eddy current cannot...

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Abstract

The invention provides a vibration type induction cooker. The vibration type induction cooker comprises a base, wherein a support plate is arranged at the center of a panel of the base and can move upwards and downwards, an electromagnetic wire coil is arranged under the support plate and is coupled to a circuit board in the base, an iron base plate is further arranged under the electromagnetic wire coil and is fixed relative to the base, and elastic support elements are arranged between the support plate and the iron base plate. By the vibration type induction cooker, food in a pot can be uniformly heated so as to improve food taste.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to an electromagnetic cooker. Background technique [0002] The panel of the current induction cooker is fixed. During the cooking process, the bottom of the iron pot is heated by eddy current, so the heating power is extremely high, which makes the bottom of the pot heat up quickly, and the food at the bottom of the pot is heated before the soup boils. The speed is obviously higher than that of the food in the upper part, and the food in the pot is not evenly heated, which affects the taste of the food. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a vibrating induction cooker, which can promote the uniform heating of the food in the pot, so as to improve the taste of the food. [0004] The technical solution adopted by the present invention to solve the technical problem is: the vibrating induction cooker in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): H05B6/12H05B6/44F24C15/10
CPCF24C15/10H05B6/1209H05B6/44
Inventor 钱月珍
Owner 广东顺德盈派电器科技有限公司