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Phlegm eliminating health-care tea and preparation method thereof

A health-care tea and expectorant technology, applied in the field of tea processing, can solve the problems of great cultural significance, traditional taste, single tea raw materials, etc., and achieve the effects of retaining nutrients, good taste, and correct color of tea and soup.

Inactive Publication Date: 2016-07-20
CHONGQING SHANLINYUAN FORESTRY COMPREHENSIVE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea products are common raw materials for making beverages. my country’s tea products have a long history, but ordinary tea has a single raw material, traditional taste, and cultural meaning greater than nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The antiphlegm health tea of ​​the present embodiment is composed of the following raw materials in parts by weight: papaya 13, tea tree fresh leaves 45, honey 5, ginseng 3, Schisandra chinensis 3.

[0016] Prepare expectorant health tea by following preparation method, comprise the steps:

[0017] a) Wash the ripe papaya, slice it with the skin and remove the core, and dry it until the water content is lower than 10% for later use;

[0018] b) Take materials according to the above-mentioned raw material ratio, completely dissolve the honey with 100 parts by weight of water to obtain a honey solution for later use, mix the remaining raw materials evenly, and use a sprayer to evenly spray the honey solution into the mixed raw materials while mixing;

[0019] c) drying the mixture obtained in step b) and collecting water until the water content is lower than 10% to obtain an expectorant health tea.

Embodiment 2

[0021] The antiphlegm health tea of ​​the present embodiment consists of the following raw materials in parts by weight: 22 pieces of papaya, 75 pieces of fresh tea tree leaves, 10 pieces of honey, 5 pieces of ginseng, and 5 pieces of Schisandra chinensis.

[0022] Prepare expectorant health tea by following preparation method, comprise the steps:

[0023] a) Wash the ripe papaya, slice it with the skin and remove the core, and dry it until the water content is lower than 10% for later use;

[0024] b) Take materials according to the above-mentioned raw material ratio, completely dissolve the honey with 100 parts by weight of water to obtain a honey solution for later use, mix the remaining raw materials evenly, and use a sprayer to evenly spray the honey solution into the mixed raw materials while mixing;

[0025] c) drying the mixture obtained in step b) and collecting water until the water content is lower than 10% to obtain an expectorant health tea.

Embodiment 3

[0027] The antiphlegm health tea of ​​the present embodiment consists of the following raw materials in parts by weight: papaya 18, tea tree fresh leaves 60, honey 8, ginseng 4, Schisandra chinensis 4.

[0028] Prepare expectorant health tea by following preparation method, comprise the steps:

[0029] a) Wash the ripe papaya, slice it with the skin and remove the core, and dry it until the water content is lower than 10% for later use;

[0030] b) Take materials according to the above-mentioned raw material ratio, completely dissolve the honey with 100 parts by weight of water to obtain a honey solution for later use, mix the remaining raw materials evenly, and use a sprayer to evenly spray the honey solution into the mixed raw materials while mixing;

[0031] c) drying the mixture obtained in step b) and collecting water until the water content is lower than 10% to obtain an expectorant health tea.

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PUM

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Abstract

The present invention relates to the technical field of agricultural product processing and particularly relates to a phlegm eliminating health-care tea and a preparation method thereof. A fruit tea consists of the following raw materials in parts by weight: 13-22 parts of papayas, 45-75 parts of tea tree fresh leaves, 5-10 parts of honey, 3-5 parts of ginsengs, and 3-5 parts of fructus schisandrae chinensis. The dried tea products are prepared by a specific technology and brewed by using the same brewing method with the tea leaves. The obtained dry tea is brewed using boiling water, the tea water is authentic in soup color, good in mouthfeel, and unique in aroma. In addition, the technology is used to conduct preparation, which enables most of the organic ingredients in the raw materials to be preserved and further retains the nutritional content in the tea products.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a tea processing method. Background technique [0002] Tea products are common raw materials for making beverages. my country's tea products have a long history, but ordinary tea has a single raw material, traditional taste, and cultural significance rather than nutritional value. Fruits are nutritious and healthy, and the current methods of using them mainly include the following: one is to eat them directly, the other is to make drinks with fruits as the main raw material, the third is to make candied fruit, and the fourth is to extract their active ingredients as food additives. At present, tea and fruit are usually sold and used as two independent agricultural products. Therefore, the present invention explores a new technology that can combine tea and fruit. Contents of the invention [0003] In view of this, the present invention provides an expec...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 安小风毛建梅
Owner CHONGQING SHANLINYUAN FORESTRY COMPREHENSIVE DEV