Solid state fermentation feed technology and related high-efficiency safe biological fermentation feed
A bio-fermented feed and feed technology technology, applied in the field of solid-state fermentation feed processing, can solve the problems of many production operations and difficult operations, and achieve the effects of avoiding death in time, improving immunity, and preventing and treating diseases of the digestive system of livestock and poultry.
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Embodiment 1
[0023] Embodiment 1: Prepare the efficient and safe bio-fermented feed of the present embodiment according to the following method:
[0024] (1) Raw material pretreatment: crush rapeseed meal, cotton meal, corn germ meal and corn for standby;
[0025] (2) Preparation of compound bacterial liquid: Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and Lactobacillus plantarum are selected from Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and mixed with warm water at 30°C for activation. The live bacteria content of Lactobacillus plantarum and Lactobacillus plantarum is 1×10 6 a / ml;
[0026] (3) Inoculation of raw material ingredients: Weigh the raw materials obtained in step (1) according to the following parts by weight: 30 parts by weight of rapeseed meal, 45 parts by weight of cotton meal, 15 parts by weight of corn germ meal, and 8 parts by weight of corn. Weigh 10 parts by weight of bran, add the raw materials weighed above into the mixer, ...
Embodiment 2
[0030] Embodiment 2: Prepare the efficient and safe bio-fermented feed of the present embodiment according to the following method:
[0031] (1) Raw material pretreatment: crush rapeseed meal, cotton meal, sunflower meal and corn for standby;
[0032] (2) Preparation of compound bacteria solution: Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and Lactobacillus plantarum are selected from Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and mixed with warm water at 32°C for activation. The live bacteria content of both Lactobacillus plantarum and Lactobacillus plantarum was 2.7×10 6 a / ml;
[0033] (3) Inoculation of raw material ingredients: Weigh the raw materials obtained in step (1) according to the following parts by weight: 45 parts by weight of rapeseed meal, 30 parts by weight of cotton meal, 20 parts by weight of sunflower meal, 5 parts by weight of corn, and weigh Take 5 parts by weight of bran, add the raw materials weighed above int...
Embodiment 3
[0037] Embodiment 3: Prepare the high-efficiency and safe bio-fermented feed of the present embodiment according to the following method:
[0038] (1) Raw material pretreatment: crush rapeseed meal, cotton meal, peanut meal and corn for standby;
[0039](2) Preparation of compound bacterial liquid: Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and Lactobacillus plantarum are selected from Saccharomyces cerevisiae, Bacillus subtilis, Aspergillus oryzae and mixed with warm water at 35°C for activation. The live bacteria content of Lactobacillus plantarum and Lactobacillus plantarum are both 4.5×10 6 a / ml;
[0040] (3) Inoculation of raw material ingredients: Weigh the raw materials obtained in step (1) according to the following parts by weight: 37 parts by weight of rapeseed meal, 35 parts by weight of cotton meal, 17 parts by weight of peanut meal, 10 parts by weight of corn, and weigh Take 15 parts by weight of bran, add the raw materials weighed above int...
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