Device and method for controlling cooling temperature rapidly accurately

Abstract

The invention discloses a device and method for controlling the cooling temperature rapidly accurately. According to the device and method, operation is simple, the cooking duration and degree can be reproduced rapidly, and further a beginner can master cooking skills rapidly and enjoy the interests of cooking. The device comprises a temperature measuring module, a man-machine input module, a microprocessor and a power output module; the temperature measuring module is mounted at the bottom of a pan and used to collect real-time temperature data of cooking; the man-machine input module inputs target temperature data, converts the target temperature data input by a user into an electrical signal, and sends the electrical signal to the microprocessor; the microprocessor compares the target temperature data input via the man-machine input module with the real-time temperature data collected by the temperature measuring module in real time, and drives the power output module to change the output power so that the real-time temperature data is consistent with the target temperature data; and the power output module receives a power adjustment signal output by the microprocessor, converts electric energy into heat energy, and acts the heat energy on the pan to adjust the cooking temperature.

Description

technical field [0001] The present invention relates to a cooking heat control device and control method. Specifically, it relates to a device that is easy to operate, can quickly copy the cooking heat, and is convenient for beginners to quickly master cooking skills and enjoy the fun of cooking. It can quickly and accurately control the cooking temperature of dishes. Apparatus and methods. Background technique [0002] With the development of society, people have higher and higher requirements for diet, and the requirements for cooking temperature of dishes are also higher and higher, especially for some dishes that require high temperature. Small changes may affect the final taste of the dish. [0003] The traditional cooker temperature measurement method is to indirectly measure the temperature of the pot body. Most of the temperature measuring elements used are simple solutions such as thermistors, so that the measured temperature data cannot accurately reflect the temp...

AI Technical Summary

Problems solved by technology

[0003] The traditional cooker temperature measurement method is to indirectly measure the temperature of the pot body. Most of the temperature measuring elements used are simple solutions such as thermistors, so that the measured temperature data cannot accurately reflect the temperature of the pot body and the temperature of the dishes in real time. For temperature In terms of control, traditional stoves do not have dynamic control either. After adjusting to a certain gear, the temperature is adjusted by fixing a certain power output combined with intermittent heating. This method brings the temperature of the pot body near the set value. Fluctuates greatly

[0004] The invention mainly solves the problem that the cooker cannot accurately measure and control the cooking temperature of dishes, and cannot meet the cooking occasions with high temperature requirements

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