Computer-controlled frying apparatus

Abstract

The invention discloses a computer-controlled frying apparatus, comprising a residue chamber, a housing and a computer control box. A frying box is disposed in the housing, the bottom of the frying box is connected with an oil storage box, the bottom of the frying box is provided with a heating device and an oil discharge valve disposed on one side of the heating device, one side of the frying box is connected with an oil incoming pipe, the other side of the frying box is provided with a rotating seat, one side of the rotating seat is connected with a motor, and the other side of the rotating seat is connected with a support. The valve and motor are controlled using the computer control box to operate, oil is charged into the frying box through the oil incoming pipe, material to be fried is placed on the support, the heating device is controlled using the computer control box to operate, oil quantity and oil temperature are controlled through an oil temperature sensor and a level meter, the motor drives the rotating seat to homogenously heat the material to be fried, oil is discharged into the oil storage box after frying, and residue is filtered and discharged using a filter mesh. The computer-controlled frying apparatus is reasonable in structure and convenient to use, and frying efficiency is improved greatly.

Description

【Technical Field】 [0001] The invention relates to a frying equipment, in particular to a computer-controlled frying equipment. 【Background technique】 [0002] As a method of food processing, frying has a long history. The principle of frying is that the temperature of high-temperature edible oil penetrates from the surface of the food to the inside, and the water on the surface of the food is precipitated and coked at a temperature higher than the boiling point of water. The temperature further penetrates into the inside of the food, and the inside of the food is cooked thoroughly at high temperature, and the water may not be completely precipitated, which forms a food style with tender outside and tender inside, or because the food is small, the high temperature causes the water to completely precipitate, forming a fully coked For food, the existing frying equipment generally requires workers to complete it manually, and the production efficiency is not high, and it is easy to ...

AI Technical Summary

Problems solved by technology

The temperature further penetrates into the food, and the food is cooked at high temperature, and the moisture may not be completely separated, forming a food style that is charred on the outside and tender on the inside. Food, the existing frying equipment generally requires workers to do it manually, the production efficiency is not high, and it is easy to cause accidents

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