Folium isatidis and betel nut cooperated disease-resistant broiler chicken feed and preparation method thereof

Abstract

The invention discloses a folium isatidis and betel nut cooperated disease-resistant broiler chicken feed and a preparation method thereof. The folium isatidis and betel nut cooperated disease-resistant broiler chicken feed is prepared from, by weight, 500-600 parts of fresh cassava residues, 1.5-2.5 parts of sodium citrate, 32-36 parts of taro leaves, 4-5 parts of folium isatidis, 3-4 parts of betel nuts, 7-9 parts of budworm powder, 26-28 parts of cabbages, 15-17 parts of asparagus, 2-3 parts of corn oil, 23-25 parts of red bean powder, 6-8 parts of lily petal powder, 27-29 parts of lemon grass, 21-25 parts of Japanese banana leaves, 64-67 parts of palm meal, 43-46 parts of soy sauce residues, 7-9 parts of Pyrus ussuriensis juice, 54-58 parts of corn residues, 24-26 parts of black bean residues, 21-24 parts of rice wine, 3-4 parts of rose petal jam and 0.2-0.3 part of lentinan. The feed can defend the infraction of escherichia coli, staphylococcus aureus, influenza viruses on chicken bodies, decrease enteritis, bronchitis, viral hepatitis and other diseases and guarantee the health of chicken flocks through coordination between the folium isatidis and the betel nuts.

Description

[0001] technical field [0002] The invention relates to the technical field of animal breeding, in particular to a feed for broiler chickens synergistically resisting disease with Folium Folium and betel nut and a preparation method thereof. Background technique [0003] Cassava is one of the staple foods in the world. Together with sweet potatoes and potatoes, it is called the world's three largest tuber crops, and its output ranks seventh among food crops. The main planting areas of cassava in my country are Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places, with an annual output of more than 10 million tons of cassava nationwide. At present, cassava is mainly used to produce starch, and there is a large amount of cassava residue after production. The ratio of cassava residue to starch is 1:2 (calculated on dry matter), that is, the annual output of cassava residue is about 300,000 tons. According to chemical composition analysis, the content of non-nitrogen co...

AI Technical Summary

Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products