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Wine vacuum bottle cork

A technology for vacuum bottle and red wine, which is applied to packaging, sealing plug, bottle filling and other directions under vacuum/special atmosphere, can solve problems such as affecting the taste and quality of red wine, worsening taste of red wine, and preservation of red wine, etc. The effect of maintaining taste and saving cost

Inactive Publication Date: 2016-08-17
邢皓宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the known red wine corks are wooden corks. When people drink red wine, they often cannot drink the whole wine, and the red wine will be oxidized when exposed to air, and the tannins in the red wine will be converted into tannic acid, making the red wine Taste deteriorates, so there is a problem with the preservation of the remaining red wine
The existing preservation method is only to press the original cork on the mouth of the bottle. Although it is difficult for outside air to enter the bottle in a short time, the air in the bottle cannot be discharged after sealing, which still affects the taste and quality of the red wine.

Method used

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  • Wine vacuum bottle cork
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] like Figures 1 to 7 As shown, the present embodiment includes a red wine vacuum cork, which includes a housing 1, a fixed seat 2, a rubber stopper 3, and an elastic member 5, the rubber stopper 3 is fixedly mounted on the fixed seat 2, and the fixed seat 2 Installed together with the rubber stopper 3 inside the casing 1, an elastic member 5 is installed between the fixing seat 2 and the casing 1, the rubber stopper 3 is used to insert into the mouth of the wine bottle, the rubber stopper 3 is provided with an air vent 33, and the casing 1 An opening is provided on the top, and the exhaust hole 33 communicates with the inside of the housing 1 .

[0035] Insert the rubber stopper 3 into the mouth of the wine bottle, and press the shell 1 to make the shell 1 follow the elastic member 5 to move relative to the fixed part, so that a negative pressure is generated inside the shell 1, and the air in the red wine bottle is discharged through the exhaust hole 33, Maintain a pa...

Embodiment 2

[0048] Such as Figures 1 to 7 As shown, this embodiment includes a red wine vacuum cork, including a housing 1, a fixed seat 2, a rubber stopper 3, a limit ring 4 and an elastic member 5, the rubber stopper 3 is fixedly installed on the center of the fixed seat 2, and the limit The position ring 4 is sleeved on the fixed seat 2, and the limit ring 4 is used to control the pressing depth of the rubber plug 3. The fixed seat 2, the rubber plug 3 and the limit ring 4 are installed inside the shell 1 together, and the fixed seat 2 and An elastic member 5 is installed between the shells 1, and the rubber stopper 3 is used to insert into the mouth of the wine bottle. The rubber stopper 3 is provided with an air vent 33, and the shell 1 is provided with an opening.

[0049] Insert the rubber stopper 3 into the mouth of the wine bottle, and press the shell 1 to make the shell 1 follow the elastic member 5 to move relative to the fixed part, so that a negative pressure is generated in...

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PUM

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Abstract

The invention discloses a wine vacuum bottle cork. The wine vacuum bottle cork comprises a shell, a fixed seat, a rubber cork body and an elastic piece. The rubber cork body is fixedly mounted on the fixed seat. The fixed seat and the rubber cork body are mounted in the shell together. The elastic piece is mounted between the fixed seat and the shell. The rubber cork body is used for being inserted in a mouth of a wine bottle. An air vent is formed in the rubber cork body. An opening is formed in the shell. The air vent is communicated with the interior of the shell. The vacuum bottle cork is used for sealing the wine bottle.

Description

technical field [0001] The invention relates to the field of daily necessities, and more specifically relates to a red wine vacuum cork. Background technique [0002] Most of the known red wine corks are wooden corks. When people drink red wine, they often cannot drink the whole wine, and the red wine will be oxidized when exposed to air, and the tannins in the red wine will be converted into tannic acid, making the red wine The mouthfeel deteriorates, so there is a problem of preservation of the remaining red wine. The existing preservation method is only to press the original cork on the mouth of the bottle. Although it is difficult for outside air to enter the bottle in a short period of time, the air in the bottle cannot be discharged after sealing, which still affects the taste and quality of the red wine. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a vacuum cork for sealing red wine bottles. [0004] The obje...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D39/16B65D81/20
CPCB65D39/16B65D81/2007
Inventor 邢皓宇
Owner 邢皓宇
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