Preparation method of health caring tea for clearing heat and detoxifying body

A heat-clearing and detoxifying, production method technology, applied in food preparation, pre-extraction tea treatment, food science, etc., can solve the problems of limited substances in Pu-erh tea, and achieve the effect of cool taste, moderate price and simple taste

Inactive Publication Date: 2016-08-24
HUNAN FU XIANGTIAN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited content of Pu'er tea itself, there are still some deficiencies in its flavor and mouthfeel, especially in terms of health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of heat-clearing and toxic substances removing health-care tea described in the present embodiment, comprises the following steps:

[0015] (1) raw materials are selected and set aside, the heat-clearing and detoxifying health-care tea is composed of the following raw materials in proportions by weight: 48 parts of tea leaves, 11 parts of honeysuckle, 11 parts of chrysanthemums and 6 parts of mung beans;

[0016] (2) Get the raw materials according to the proportioning ratio of raw materials described in step (1), and extract honeysuckle, chrysanthemum, and mung bean with 55% to 85% concentration of ethanol backflow respectively, and the extract is concentrated to a relative concentration of 1.21 ± 0.06g / ml, to obtain the extracts of honeysuckle, chrysanthemum, and mung bean respectively, for subsequent use;

[0017] (3) dissolving the honeysuckle, chrysanthemum, and mung bean extracts obtained in step (2) with 23 parts of pure water to obt...

Embodiment 2

[0020] A kind of preparation method of heat-clearing and toxic substances removing health-care tea described in the present embodiment, comprises the following steps:

[0021] (1) raw materials are selected and set aside, the heat-clearing and detoxifying health-care tea is composed of the following raw materials in proportions by weight: 51 parts of tea leaves, 20 parts of honeysuckle, 20 parts of chrysanthemums and 10 parts of mung beans;

[0022] (2) Get the raw materials according to the proportioning ratio of raw materials described in step (1), and extract honeysuckle, chrysanthemum, and mung bean with 55% to 85% concentration of ethanol backflow respectively, and the extract is concentrated to a relative concentration of 1.21 ± 0.06g / ml, to obtain the extracts of honeysuckle, chrysanthemum, and mung bean respectively, for subsequent use;

[0023] (3) dissolving the honeysuckle, chrysanthemum, and mung bean extracts obtained in step (2) with 33 parts of pure water to ob...

Embodiment 3

[0026] A kind of preparation method of heat-clearing and toxic substances removing health-care tea described in the present embodiment, comprises the following steps:

[0027] (1) raw materials are selected and set aside, the heat-clearing and detoxifying health tea is composed of the following raw materials proportioned by weight: 53 parts of tea leaves, 30 parts of honeysuckle, 30 parts of chrysanthemums and 15 parts of mung beans;

[0028] (2) Get the raw materials according to the proportioning ratio of raw materials described in step (1), and extract honeysuckle, chrysanthemum, and mung bean with 55% to 85% concentration of ethanol backflow respectively, and the extract is concentrated to a relative concentration of 1.21 ± 0.06g / ml, to obtain the extracts of honeysuckle, chrysanthemum, and mung bean respectively, for subsequent use;

[0029] (3) dissolving the honeysuckle, chrysanthemum, and mung bean extracts obtained in step (2) with 40 parts of pure water to obtain a ...

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PUM

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Abstract

A preparation method of health caring tea for clearing heat and detoxifying body belongs to the technical field of tea beverage preparation and includes the following steps: 1) selecting raw materials for preparing the tea, wherein the raw materials include, by weight, 48-55 parts of tea leaves, 11-41 parts of honey suckles, 11-41 parts of chrysanthemum and 6-21 parts of mung beans; 2) preparing the raw materials according to the weight part ratio, and respectively reflux-extracting the honey suckles, the chrysanthemum and the mung beans with ethanol being 55-85% in concentration, and then concentrating the extract liquids to the relative concentration of 1.21 +/- 0.06 g/ml to respectively prepare extracts of the honey suckles, the chrysanthemum and the mung beans for later use; 3) dissolving the extracts of the honey suckles, the chrysanthemum and the mung beans in 23-47 parts of pure water to prepare a mixed medicine liquid, and fully mixing the mixed medicine liquid with the tea leaves; and 4) fermenting the tea leaves which absorb the mixed medicine liquid, and drying and packaging the tea leaves to obtain the health caring tea. The preparation method is simple in process and has strong operability.

Description

technical field [0001] The invention relates to the technical field of making tea drinks, in particular to a method for making heat-clearing, detoxifying and health-care tea. Background technique [0002] "Warm and febrile disease" includes toxic heat, dryness and dampness in traditional Chinese medicine and many infectious diseases in modern medicine. Ye Tianshi in the Qing Dynasty divided it into four stages of Wei, Qi, Ying, and blood. In terms of treatment methods, the disease lies in the appearance and health, and Xinliang should relieve the exterior; For blood, it is suitable to clear camp, cool blood and disperse blood. The heat-clearing and detoxifying method needs to be applied in each stage, not only heat pathogens enter the interior, even if the disease is in Weifen, it is necessary to add heat-clearing and detoxifying drugs to achieve good results. It can be seen that the heat-clearing and detoxification method plays an important role in the treatment of febril...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29
Inventor 曾义
Owner HUNAN FU XIANGTIAN TEA CO LTD
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