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Preparation method of diospyros lotus leaf tea

A technology of black jujube leaves and leaf picking, applied in the field of preparation of black jujube leaf tea, can solve the problems of waste, high-quality natural resources of black jujube leaves have not been developed and utilized, etc., and achieve the effects of pure fragrance and improving sleep quality.

Inactive Publication Date: 2016-08-24
庞润洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing and production method of black jujube leaf tea, which can effectively solve the problem that the existing high-quality natural resources of black jujube leaves have not been developed and utilized and are wasted in vain

Method used

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Embodiment Construction

[0006] A kind of preparation method of black jujube leaf tea, it is characterized in that: adopt the processing technological process of picking leaves and processing, fixing, kneading, drying, packing, and its preparation method comprises the following steps: (1) leaf picking and processing: leaf picking time should be It is carried out from July to October, and fresh leaves without diseases and insect pests are selected. After the leaves are harvested, they are aired in a ventilated place in the room for 50-60 minutes, and the leaves are cut into fragments with the same specifications; Blanch the fresh leaves in hot water at 100°C for 1 minute, remove them immediately and soak them in cold water; (3) Kneading: soak the crushed leaves in cold water and let them air out for a while, then tightly hold them into a ball with your hands, place them on a wooden board Gently push and roll forward for 5-6 minutes, spread to dry, and knead repeatedly until the leaf juice adheres to the...

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Abstract

The invention discloses a preparation method of diospyros lotus leaf tea. The preparation method comprises the following processing technology flows of collecting leaves, treating the collected leaves, performing fixation, performing rolling, performing drying and performing packaging. The diospyros lotus leaf tea prepared by the method disclosed by the invention is pure in fragrance, has the efficacies of soothing the nerves, promoting sleep, replenishing blood, nourishing the heart, improving sleep quality and the like after being drunk by people, and is suitable for all kinds of crowds to drink.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing black jujube leaf tea. Background technique [0002] Prune jujube is a very common dried fruit in my country. Its tree belongs to Persimmonaceae, Persimmon genus, a deciduous tree with branches and leaves in late spring and flowering in early summer. Prune jujube leaf tea is rich in vitamin C, amino acids, flavonoids and other ingredients that are beneficial to the human body. Drinking it regularly is good for your health. Prune jujube leaves have not been valued by people for a long time. In autumn, they are scattered from the trees to the ground and discarded, which is really a waste of high-quality natural resources. Contents of the invention [0003] The purpose of the present invention is to provide a processing and production method of black jujube leaf tea, which can effectively solve the problem that the existing high-quality natural resources of bla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 庞润洲
Owner 庞润洲
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