Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of taro and blueberry pie

A production method and blueberry technology, which are applied in the processing of dough, pre-baked dough, baking, etc., can solve problems such as single taste, and achieve the effect of soft taste, unique combination of raw materials, and simple process operation.

Inactive Publication Date: 2016-08-31
李建贤
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional pie making process is simple, but the taste is single

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Make pie crust:

[0029] 1) Cut 45 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 100 grams of low-gluten flour and 10 grams of fine sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0030] 2) Add 30 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0031] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0032] 2. Making crispy grains:

[0033] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 40 grams of low-gluten flour, 8 grams of brown sugar, and 12 grams of caster sugar, and knead them into fine granules for later use;

[0034] 3. Make blueberry filling:

[0035] Take 50 grams of light cream, 40 grams of fi...

Embodiment 2

[0039] 1. Make pie crust:

[0040] 1) Cut 60 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 120 grams of low-gluten flour and 25 grams of fine sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0041] 2) Add 50 grams of milk to the flour, knead the dough and let it rest for 20 minutes; roll the relaxed dough into a dough sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0042] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0043] 2. Making crispy grains:

[0044] Cut 25 grams of butter into granules, soften at room temperature for 2-3 hours, mix with 60 grams of low-gluten flour, 10 grams of brown sugar, and 15 grams of granulated sugar, and knead them into fine granules for later use;

[0045] 3. Make blueberry filling:

[0046] Take 60 grams of light cream, 50 grams of ...

Embodiment 3

[0050] 1. Make pie crust:

[0051] 1) Cut 30 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 80 grams of low-gluten flour and 10 grams of caster sugar, mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0052] 2) Add 30 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0053] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0054] 2. Making crispy grains:

[0055] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 40 grams of low-gluten flour, 8 grams of brown sugar, and 12 grams of caster sugar, and knead them into fine granules for later use;

[0056] 3. Make blueberry filling:

[0057] Take 50 grams of light cream, 40 grams of f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of a taro and blueberry pie. According to the method, a pie crust, crispy particles and blueberry stuffing are made in different steps and then mixed, the making process is innovative, the raw material matching idea is creative, and nutritional ingredients of food and a beautiful appearance of the pastry can be well kept. The process is easy to operate, processing conditions are convenient to control, and large-scale production is realized.

Description

technical field [0001] The invention relates to the field of special dessert processing, in particular to a method for making a fruit pie. Background technique [0002] Pies, in pastries, mean delicate little cakes, which are made of eggs, flour and milk, and are made of pastries with different flavors by adding different fillings, such as apple pie, chocolate pie, blueberry pie wait. It is the food of choice for afternoon dessert. The shape is exquisite, the taste is changeable, and it becomes a casual fashion when paired with black tea, scented tea, health tea or coffee. [0003] The traditional pie making process is simple, but the taste is single. By improving the production ingredients and adding proportioning elements such as fruit, cream, starch, essence, etc., the new-style pie can be reasonably matched and cooked together with a variety of ingredients, and at the same time, the Chinese and Western flavors are integrated to produce beautiful appearance, unique fla...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36A21D8/02
CPCA21D2/366A21D2/36A21D8/02
Inventor 李建贤
Owner 李建贤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com