Making method of pocket bean curd

Abstract

The invention discloses a making method of pocket bean curd. The method comprises the following steps: soaking soybean with a solonetz solution, wherein mass concentration of the solonetz solution is 0.5%-1%, per liter of solonetz solution is used to soak 0.5-0.6 kg of soybeans, and soak time is 5-12 h; grinding to obtain soybean milk, and adding 3-5 liters of water into each kilogram of the soaked soybeans; boiling soybean milk; making bean curd with bittern, adding 0.4-0.5 liter of wintercherry into per liter of soybean milk so as to solidify soybean milk to obtain beancurd flower; putting the beancurd flower into a grinding apparatus, and removing water by extrusion so as to shape bean curd; frying the bean curd in edible oil to golden yellow; soaking the fried bean curd in the solonetz solution for 60-180 min, wherein the mass concentration of the solonetz solution is 0.8%-1%; taking the bean curd out of the solonetz solution, and cleaning with clear water. By the technical scheme, the outer skin pocket has toughness and is not easily boiled to be broken, no dregs are generated inside the beancurd flower, and the beancurd flower and the pocket are easy to separate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making pocket bean curd. Background technique [0002] In the field of food processing, pocket tofu has many interpretations. [0003] 1. In Sichuan, pocket tofu, also known as puffy tofu, is a traditional soup dish of the Han nationality in Sichuan. It is named after the tofu is lifted with chopsticks and shaped like a pocket after it is cooked. [0004] 2. Pocket tofu refers to a cooking method of tofu, which uses common tofu to go through a series of cooking steps to become a dish called "pocket tofu". [0005] 3. In Jinji Township, Baoshan, Yunnan, pocket tofu means that after the tofu is cooked, the outer skin of the tofu turns into a tough pocket shape, and the inside of the tofu turns into a bean curd shape. If you bite through the pocket-like outer skin, you can pour the bean curd inside the pocket. Come out to separate the bag from the bean curd; similar to...

AI Technical Summary

Problems solved by technology

[0007] After the pocket tofu is cooked, there will be some technical problems that need to be solved, such as the outer skin pocket is easy to break, the inner bean curd has slag, the bean curd is not easy to separate from the pocket, and the storage time is short.