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Double-layer pudding and its industrial preparation method

A double-layer pudding technology, applied in the field of pudding, can solve the problems of not conforming to modern people's consumption concepts, fixed nutrition and healthy ingredients, monotonous flavor, etc., and achieve the effect of broad market prospects and market benefits, good taste and strong sense of hierarchy

Active Publication Date: 2019-12-31
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Puddings currently on the market generally have the following deficiencies due to the limitations of their raw material sources, raw material formulas, and manufacturing processes: (1) existing products are generally single-layer, and the flavor is relatively monotonous, which does not meet the consumption concept of modern people
(2) The nutritional and health components of existing products are relatively fixed, such as gelatinous substances mixed with milk or fruit, which can no longer meet the needs of today's consumers

Method used

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  • Double-layer pudding and its industrial preparation method
  • Double-layer pudding and its industrial preparation method
  • Double-layer pudding and its industrial preparation method

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Embodiment Construction

[0028] The present invention will be described in further detail below in conjunction with specific examples, but the present invention is not limited to these examples.

[0029] The invention discloses a double-layer pudding and an industrialized preparation method thereof. The double-layer pudding prepared by the preparation method of the application has the characteristics of good taste, rich flavor, strong layering, natural health, attractive color, rich nutrition and the like; The reason for its realization mainly lies in that the present invention optimizes and innovates the industrial preparation method of the double-layer pudding, and optimizes the combination of its raw material formula. The specific description is as follows:

[0030] One, adopt preparation method of the present invention to prepare double-layer pudding

[0031] Embodiments 1-9 are all based on the weight of the raw materials described in Table 1 and Table 2, and prepare double-layer pudding accordin...

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Abstract

The invention discloses a double-layer pudding and a preparation method thereof. The double-layer pudding is composed of a matcha layer material and a red bean layer material, wherein a stabilizer composed of carrageenan and locust bean gum is added when preparing the matcha layer material A, the stabilizer B composed of locust bean gum and gellan gum was added when preparing the red bean layer material, and at the same time, the amount of each edible colloid was optimally controlled, so that the final product had an excellent elastic taste; in addition When filling the can, the red bean layer with a high specific gravity will naturally settle to the bottom through the difference in specific gravity of the upper and lower layer formulations and the temperature of the colloid gel, and the layering of the product can be achieved without special equipment and the interface is smooth and smooth , which not only simplifies the preparation method, but also greatly improves the product flavor, visual sense, eating method and nutritional diversification.

Description

technical field [0001] The invention relates to the technical field of pudding, and specifically provides a double-layer pudding and an industrial preparation method thereof. Background technique [0002] Puddings on the market generally have the following deficiencies due to the limitations of their raw material sources, raw material formulas, and manufacturing processes: (1) existing products are generally single-layered, and the flavor is relatively monotonous, which does not meet the consumption concept of modern people. (2) The nutritional and health components of existing products are relatively fixed, such as gelatinous substances mixed with milk or fruit, which can no longer meet the needs of today's consumers. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] In order to overcome the above-mentioned defects, the present invention provides a double-layer pudding and its industrial preparation method. Rich. [0005] T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L9/10A23L29/30A23L11/00
Inventor 王操珍何勇陈委
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT