Longgansuan five-flavor herbal tea beverage and preparation method thereof

A technology of five-flavored tea and longanic acid, which is applied in the preparation of longan sour five-flavored tea herbal tea beverage, and in the field of longanic five-flavored tea herbal tea beverage, can solve the problems of herbal tea drinks without preservatives, etc., and achieve reasonable components, scientific formula, and convenient use Effect

Inactive Publication Date: 2016-09-14
黄科钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many herbal tea beverages on the market, but there is no sale of a longan sour five-flavored tea herbal tea beverage that has no pigment, preservatives and other additives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A longan sour five-flavored tea herbal tea drink. The raw materials include the following raw materials in parts by weight: 15 parts of oolong tea, 12 parts of white chrysanthemum, 10 parts of jujube seed, 15 parts of schisandra, 10 parts of lily, 10 parts of roasted licorice, and 5 parts of lotus seeds.

[0025] Based on 310 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of rock sugar, 1 part of white granulated sugar, 1 part of edible salt, and the balance of purified water.

[0026] The preparation method is as follows: washing oolong tea, white chrysanthemum, wild jujube seed, schisandra chinensis, lily, roasted licorice and lotus seeds respectively, then mixing, then soaking in sequence, sealing and decocting, adding rock sugar and white sugar after filtering the decoction, and eating Salt and some purified water are prepared, and finally the remaining purified water is added to the specified weig...

Embodiment 2

[0028] A longan sour five-flavored tea herbal tea drink. The raw materials for manufacture include the following raw materials in parts by weight: 35 parts of oolong tea, 25 parts of white chrysanthemum, 15 parts of jujube seed, 25 parts of schisandra, 15 parts of lily, 15 parts of roasted licorice, and 8 parts of lotus seeds.

[0029] Based on 310 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of rock sugar, 3 parts of white granulated sugar, 2 parts of edible salt, and the balance of purified water.

[0030] The preparation method is as follows: washing oolong tea, white chrysanthemum, wild jujube seed, schisandra chinensis, lily, roasted licorice and lotus seeds respectively, then mixing, then soaking in sequence, sealing and decocting, adding rock sugar and white sugar after filtering the decoction, and eating Salt and some purified water are prepared, and finally the remaining purified water is added to...

Embodiment 3

[0032] A longan sour five-flavored tea herbal tea drink. The raw materials include the following raw materials in parts by weight: 25 parts of oolong tea, 22 parts of white chrysanthemum, 12 parts of jujube seed, 18 parts of schisandra, 12 parts of lily, 12 parts of roasted licorice, and 6 parts of lotus seeds.

[0033] Based on 310 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of rock sugar, 2 parts of white granulated sugar, 1.5 parts of edible salt, and the rest of distilled water.

[0034] The preparation method is as follows: washing oolong tea, white chrysanthemum, wild jujube seed, schisandra chinensis, lily, roasted licorice and lotus seeds respectively, then mixing, then soaking in sequence, sealing and decocting, adding rock sugar and white sugar after filtering the decoction, and eating Salt and some distilled water are prepared, and finally add the remaining distilled water to the specified weig...

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PUM

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Abstract

The invention provides a longgansuan five-flavor herbal tea beverage, which is prepared from the following raw materials in parts by weight: 15 to 35 parts of oolong tea, 12 to 25 parts of white chrysanthemum, 10 to 15 parts of spine date seed, 15 to 25 parts of Chinese magnoliavine, 10 to 15 parts of lily, 10 to 15 parts of honey-fried licorice root, and 5 to 8 parts of lotus seed. The invention also provides a preparation method of the longgansuan five-flavor herbal tea beverage. The formula is smart and reasonable, the herbal tea beverage is suitable for people with insomnia and has the functions of nourishing yin, moistening the lung, clearing heart, tranquilizing, boosting qi, engendering liquid, tonifying the kidney, and calming heart; green tea and traditional Chinese herbals are taken as the basis, the beverage is prepared from high quality natural plants and can be used as food and medicine, the formula is scientific, the beverage is produced by a modern biological technology, the effect is prominent, and the beverage is user-friendly, and does not have any side effect even if people drink the beverage for a long term.

Description

technical field [0001] The invention relates to a Chinese herbal medicine herbal tea composition, in particular to a longan sour five-flavored tea herbal tea beverage, and at the same time, the invention also relates to a preparation method of the longan sour five-flavored tea herbal tea beverage. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 不公告发明人
Owner 黄科钧
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