Freeze-drying preservation method for bacteriophage
A storage method and phage technology, which is applied in the field of biotechnology and microbial products, can solve the problems of restricting the development of phage application, short storage time of phage, poor storage effect of phage, etc., and achieve electrolyte concentration maintenance, low storage environment requirements, and convenient application Effect
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Embodiment 1
[0027] A method for freeze-drying preservation of coliphage, which is completed under 4% humidity conditions, comprising the following steps:
[0028] 1) The Escherichia coli phage solution was left standing at 2°C for 4 hours, flocculent precipitates appeared, and centrifuged at 8000r / min for 40min;
[0029] 2) Add phage buffer solution to the above-mentioned precipitate, dissolve the precipitate, and obtain phage liquid; the phage buffer solution includes the following components in terms of weight components: 8 parts of Tris hydrochloride, sodium chloride 0.05 parts, 1 part of potassium chloride, 5 parts of magnesium sulfate, 1 part of dipotassium hydrogen phosphate, 8 parts of sodium dihydrogen phosphate, 0.05 parts of gelatin and 100 parts of deionized water, and use dilute hydrochloric acid and / or sodium hydroxide to adjust the pH to 7;
[0030] 3) The phage preservation and protection agent equal to the volume of the phage liquid is mixed evenly, and the amino acid of ...
Embodiment 2
[0035] A method for freeze-drying preservation of lactobacillus phage, which is completed under 6% humidity conditions, comprising the following steps:
[0036] 1) The Lactobacillus phage solution was left standing at 7°C for 8 hours, flocculent precipitates appeared, and centrifuged at 12000r / min for 20min;
[0037] 2) Add phage buffer solution to the above-mentioned precipitate, dissolve the precipitate, and obtain phage liquid; the phage buffer solution includes the following components in terms of weight components: 15 parts of Tris hydrochloride, sodium chloride 0.2 parts, potassium chloride 5 parts, magnesium sulfate 20 parts, dipotassium hydrogen phosphate 3 parts, sodium dihydrogen phosphate 12 parts, gelatin 0.1 part and purified water 100 parts, and use dilute hydrochloric acid and / or sodium hydroxide to adjust the pH to 7.5;
[0038]3) The phage preservation and protection agent with 2.5 times the volume of the phage liquid is mixed uniformly, and the amino acids o...
Embodiment 3
[0044] A method for freeze-drying preservation of Mycobacterium phage, which is completed under 5% humidity conditions, comprising the following steps:
[0045] 1) The Mycobacterium phage solution was left standing at 4°C for 6 hours, flocculent precipitates appeared, and centrifuged at 10000r / min for 30min;
[0046] 2) Add phage buffer solution to the above-mentioned precipitate, dissolve the precipitate, and obtain phage liquid; the phage buffer solution includes the following components in terms of weight components: 12 parts of Tris hydrochloride, sodium chloride 0.1 parts, potassium chloride 3 parts, magnesium sulfate 15 parts, dipotassium hydrogen phosphate 2 parts, sodium dihydrogen phosphate 10 parts, gelatin 0.08 parts and purified water 100 parts, and use dilute hydrochloric acid and / or sodium hydroxide to adjust the pH to 7.2;
[0047] 3) The phage preservation and protection agent with twice the volume of the phage liquid is mixed evenly, and the amino acid of the...
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