Intestine-moistening baijiu and preparing method thereof
A technology of liquor and rice, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of high energy and water consumption, prolong cooking time, and cumbersome operation process, and reduce paste temperature, high heat transfer coefficient, and the effect of reducing irritation
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[0015] A kind of intestinal moistening liquor, made from the following raw materials in parts by weight (kg):
[0016] Rice 500, spinach 12, olive oil 1, licorice 2, cistanche 1, cypress kernel 4, citrus aurantium 2, baking soda 5, glucoamylase 0.25, amylase 0.1, lactic acid amount, distiller's yeast 5, chitosan 0.8, carrageenan 1.
[0017] The preparation method of described moistening intestines liquor, comprises the following steps:
[0018] (1) Decoct licorice, cistanche, cypress kernels, and citrus aurantium with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;
[0019] (2) Mix baking soda with 10 times of water, mix the resulting solution with rice, put it into the roaster, put in superheated steam at 185°C, roast for 40 seconds, and discharge the material, and wait for the temperature of the material to cool down to Add glucoamylase and amylase at 30°C, add 35% water by we...
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