Transparent thermal sensitive recording material

Abstract

The invention provides a transparent thermal sensitive recording material which cannot block a product in an outer package and meanwhile can ensure the effect that printed information can be normally read. The transparent thermal sensitive recording material related by the invention is characterized in that the transparency of the thermal sensitive recording material is 92%-96%, and the haze is 9.8%-15%. By means of the technical characteristics, when the transparent thermal sensitive recording material is adopted to print the information and pasted on the outer package of the product, the product in the outer package cannot be blocked, and meanwhile the effect that the printed information can be read normally is ensured; and accordingly a consumer can sufficiently know about the product and feels relieved to buy the product.

Description

technical field [0001] The invention relates to a transparent heat-sensitive recording material, in particular to a transparent heat-sensitive recording material which has good transparency and can ensure that printed information can be read normally. Background technique [0002] In recent years, with the continuous development of the information society, people's demand for information is increasing. In order to meet such demands, recording media on which various information are recorded are widely used. Among various recording media, transparent heat-sensitive recording materials are widely used in food, medical care, clothing, machinery, logistics, finance, etc. due to their advantages such as simple production process, low cost, and low noise during printing. industry. [0003] For example, for food manufacturers producing cakes, ice cream, etc., the information such as the manufacturer, raw materials, production date, shelf life, and barcode of the food is generally ...

AI Technical Summary

Problems solved by technology

[0004] However, as customers become more and more aware of food health and safety, customers need to know more about food information such as trans fat content, specific ingredients of food additives, whether it contains artificial colors, whether it contains allergens, etc. , in order to meet the needs of customers, more and more information is printed on food labels, making the label area bigger and bigger

[0005] However, since the existing labels are all non-transparent, when such labels are pasted on the transparent covers of food such as cake boxes and ice cream, the food inside will be blocked in a large area, so that consumers cannot see the food clearly. The color, pattern, shape, etc. of the food will affect consumers' understanding of the food, causing consumers to feel distrustful and give up buying the food.

Images