A method for monitoring the precipitation process of human serum albumin acetate buffer based on near-infrared spectroscopy
A technology of acetate buffer and human serum albumin, which is applied in the direction of material analysis, analysis material, measuring device, etc. by optical means to achieve the effect of improving production efficiency
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Embodiment 1
[0041] Embodiment 1: the establishment of the assay model for HA content
[0042](1) Acetate buffer precipitation process: take 100mL of FIV supernatant after pressure filtration (provided by Shandong Taibang Biological Products Co., Ltd.) and place it in a round-bottomed flask, and then place the round-bottomed flask in a low-temperature reactor with a constant temperature; the process Take a sample of 1 mL before the start and then start to add acetate buffer dropwise. The method of adding acetate buffer is 0.2 mL each time for the first 9 times, and 0.8 mL each time for the last 6 times; during the process, add acetate buffer every 4 minutes and sample 1 mL. Do centrifugation and repeat 8 batches in total. Acquisition of near-infrared spectra: The transmission module of the Antaris II Fourier transform near-infrared spectrometer collects the original near-infrared spectra. Optical path 4mm, spectral range 10000-4000cm -1 , with a resolution of 8cm -1 , the number of scan...
Embodiment 2
[0052] Embodiment 2: be used for the establishment of pH value determination model
[0053] (1) Acetate buffer precipitation process: Simulate the precipitation process of 6 batches of acetate buffer, except for the 6th batch, the steps of the other 5 batches of acid precipitation are consistent with the process in Example 1 (1). In the sixth batch, 1 ml of ethanol was added each time after acid addition for 13 times, a total of 2 additions, and the rest of the conditions were consistent with those of the first 5 batches. Each time 1.2ml was sampled and centrifuged. The original near-infrared spectrum collection conditions are the same as in Example 1 (1), the ethanol content of the sample is measured by gas chromatography, and a sample with 10% (volume fraction) of ethanol is prepared according to the content, and the pH meter measures the pH value of the sample. The pH values of 74 samples were obtained for the establishment of quantitative models. Table 4 is the informat...
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