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Herbal tea composition, herbal tea and preparation method of herbal tea

The technology of a composition and herbal tea, which is applied in the field of beverages, can solve the problems of poor heat-clearing and detoxifying effect of herbal tea, increase the difficulty of production, troublesome preparation, etc., and achieve the effect of good heat-clearing and detoxifying, easy to accept, and simple preparation method

Inactive Publication Date: 2016-10-26
ZHONGSHAN YIZHIBAN FOOD & BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The heat-clearing and detoxifying effect of the herbal tea in the prior art is not very good, and the effect of heat-clearing and detoxifying can not be played well, and the formula of the herbal tea contains a wide variety of Chinese medicinal materials, which is troublesome to prepare and increases the difficulty of production

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  • Herbal tea composition, herbal tea and preparation method of herbal tea
  • Herbal tea composition, herbal tea and preparation method of herbal tea
  • Herbal tea composition, herbal tea and preparation method of herbal tea

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preparation example Construction

[0037] A preferred preparation method is as follows: the herbal tea composition is pulverized and then steamed, so that the heat-clearing and detoxifying medicinal ingredients in the composition can fully enter the cooking liquid, and at the same time, the cooking time can be reduced, which is beneficial to energy saving. The herbal tea composition is crushed to a particle size of 0.5mm-2mm before cooking, and the crushed particle size is too small, which will cause great difficulty in crushing and consume a lot of energy. If the crushed particle size is too large, the combination of herbal tea cannot be achieved. The heat-clearing and detoxifying medicinal ingredients in the food can completely enter the cooking liquid.

[0038] The filtrate is obtained by filtering the cooking liquid for the first time, and the raw material residue of the composition can be removed, that is, the solid impurities in the cooking liquid are removed. The medicinal ingredients in the raw material re...

Embodiment 1

[0048] A kind of herbal tea composition that the present embodiment provides, comprises the ebony of 3 parts by weight, the Luo Han Guo of 4 parts by weight, the lily of 1 part by weight, the bellflower of 1 part by weight, the licorice of 0.2 parts by weight, the chrysanthemum of 2 parts by weight and the chrysanthemum of 0.3 parts by weight portion of star anise.

[0049] The herbal tea is obtained by adding 50 parts by weight of water to the above-mentioned herbal tea composition for cooking, and mixing the filtrate with 800 parts by weight of water after filtering for the first time.

[0050] Selecting the composition raw materials to obtain the high-quality herbal tea composition raw materials in the above parts by weight, washing the selected composition raw materials, soaking them in 50 parts by weight of pure water, and steaming the soaked compositions to obtain cooking liquid , and then obtain the filtrate after filtering for the first time, remove the solid impuritie...

Embodiment 2

[0052] A kind of herbal tea composition that the present embodiment provides, comprises the ebony of 5 parts by weight, the Luo Han Guo of 5 parts by weight, the lily of 3 parts by weight, the bellflower of 3 parts by weight, the licorice of 0.8 parts by weight, the chrysanthemum of 4 parts by weight, the chrysanthemum of 0.3 parts by weight Part of star anise, 3 parts by weight of honeysuckle, 2 parts by weight of twig and 1 part by weight of Smilax tuckahoe.

[0053] The herbal tea is obtained by adding 100 parts by weight of water to the above-mentioned herbal tea composition for cooking, and mixing the filtrate with 900 parts by weight of water after filtering for the first time.

[0054] The composition raw materials are selected to obtain the above-mentioned high-quality herbal tea composition raw materials in parts by weight, the selected composition raw materials are cleaned, and the cleaned composition raw materials are pulverized to a particle size of 0.5mm, and then ...

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Abstract

The invention relates to an herbal tea composition, herbal tea and a preparation method of the herbal tea, and belongs to the technical field of beverages. The herbal tea composition comprises, by weight, 3-5 parts of plum, 4-5 parts of Momordica grosvenori, 1-3 parts of lily, 1-3 parts of Platycodon grandiflorum, 0.2-0.8 parts of licorice, 2-4 parts of chrysanthemum and 0.3-0.6 parts of star anise. The herbal tea is prepared by the following steps: adding 50-100 parts by weight of water into the herbal tea composition and cooking, filtering for the first time and mixing a filtrate and 800-1000 parts by weight of water. By the above herbal tea composition and by the above method, the prepared herbal tea has good efficacy of clearing away heat and toxic materials. In addition, the required Chinese herbal medicine types are less, the preparation is relatively convenient, and the taste is good and the herbal tea is easy to accept by consumers.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a herbal tea composition, herbal tea and a preparation method of herbal tea. Background technique [0002] Herbal tea originated in the Lingnan area at the earliest, because the Lingnan area has a typical subtropical climate. In addition, Cantonese people like to eat fried and hot products, and they are used to sleeping at night. Due to the hot and humid climate, improper diet, and lack of sleep, it is easy to cause "heat", which is what the northerners call "getting angry". To get rid of heat and adapt to the environment, try to collect some herbs that can clear away heat and detoxify, relieve summer heat and dampness, and boil water to drink to eliminate "heat". Drinking this kind of herbal medicinal water is indeed effective, so it gradually spread among the people. After a long-term practice and compatibility of some people with knowledge of traditional Chinese medicine, v...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘杏芳
Owner ZHONGSHAN YIZHIBAN FOOD & BEVERAGE CO LTD