Cactus healthcare biscuit for clearing away heat and toxic materials and preparation method thereof

Abstract

The invention discloses a cactus healthcare biscuit for clearing away heat and toxic materials and a preparation method thereof. The cactus healthcare biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of popcorns, 2-3 parts of cactus piece powder, 1-2 parts of pinenut kernels, 7-8 parts of strawberry sauce, 1-2 parts of sea-buckthorns, 1-2 parts of oats, 1-2 parts of red jujubes, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salts, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the cactus healthcare biscuit, the popcorns, the cactus piece powder and the pinenut kernels are mixed and crushed, the strawberry sauce is added to uniformly mix to obtain a mixture, and the mixture is input into an oven for being dried; the popcorns are strong in flavor, so that the flavor of the biscuit is increased, and the appetite is promoted; the cactus has the effect of clearing away heat and toxic materials, and is unique in mouthfeel, the dough is uniform and fine, and the rolling way and roasting are proper, so that the prepared biscuit is pure in flavor, is crisp in mouthfeel, and is delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cactus heat-clearing and detoxifying health biscuit and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to natural diet and health c...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.